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Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

202 related items for PubMed ID: 10280889

  • 1.
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  • 2. Cook chill: no catering panacea.
    Fusco L.
    Health Serv J; 1988 Feb 11; 98(5087):185. PubMed ID: 10286224
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  • 3. Homework for planning a chill-freeze system.
    Clement HC.
    Dimens Health Serv; 1982 Jul 11; 59(7):18-20. PubMed ID: 7106435
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  • 8. A cook-freeze catering system for peripheral units.
    Tabb NJ, Garner D, Dorning L.
    Hosp Health Serv Rev; 1983 May 11; 79(3):129-31. PubMed ID: 10261694
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  • 9. Labor time comparison of a cook-freeze and a cook-serve system of food production.
    Carroll GH, Montag GM.
    J Can Diet Assoc; 1979 Jan 11; 40(1):39-45, 48-9. PubMed ID: 10246333
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  • 10. [Microbiological quality of frozen Pleuronectiformes fish].
    Marín Villarejo MC, Jodral Villarejo M, Polo Villar LM, Pozo Lora R.
    Rev Sanid Hig Publica (Madr); 1983 Jan 11; 57(9-10):933-41. PubMed ID: 6680473
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  • 11. [Mycological survey of frozen vegetables and fruits products for standardization purpose].
    Narita N, Suzuki M, Sakabe F, Udagawa S.
    Eisei Shikenjo Hokoku; 1988 Jan 11; (106):136-9. PubMed ID: 3250651
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  • 12. [Letter: Changes of deepfrozen foodstuffs].
    Fricker A.
    MMW Munch Med Wochenschr; 1974 Sep 27; 116(39):1694. PubMed ID: 4216781
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  • 13. [Microbiological quality of frozen vegetable foods. I. Pathogenic microorganisms].
    Ubeda Ruiz MA.
    Rev Sanid Hig Publica (Madr); 1979 Sep 27; 53(5-6):671-97. PubMed ID: 400541
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  • 18. Cook chill: design and equipment consideration.
    Harrison MD.
    J Inst Hosp Eng; 1988 Mar 27; 42(2):14-6. PubMed ID: 10286462
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