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4. [Effects of the development of producers-distributors- consumers relationships on human dietary behavior]. Combris P, Lassaut B, Sylvander B. Ann Nutr Aliment; 1976; 30(2-3):491-504. PubMed ID: 800721 [No Abstract] [Full Text] [Related]
7. Social psychology of food faddism. Speculations on health food behavior. Schafer R, Yetley EA. J Am Diet Assoc; 1975 Feb; 66(2):129-33. PubMed ID: 1112953 [No Abstract] [Full Text] [Related]
8. [Food preferences and aversions in a university population: some reflections on nutrition and dietary compliance]. Bayés R, Torras M, Vale A. Med Clin (Barc); 1993 May 01; 100(17):675. PubMed ID: 8497175 [No Abstract] [Full Text] [Related]
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12. Social desirability response bias and dietary inventory responses. Worsley A, Baghurst KI, Leitch DR. Hum Nutr Appl Nutr; 1984 Feb 01; 38(1):29-35. PubMed ID: 6706682 [Abstract] [Full Text] [Related]
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15. Teen-age food habits. A multidimensional analysis. Schorr BC, Sanjur D, Erickson EC. J Am Diet Assoc; 1972 Oct 01; 61(4):415-20. PubMed ID: 5072341 [No Abstract] [Full Text] [Related]
16. Agriculture, food and nutrition in developing countries. Nicol BM. Proc R Soc Med; 1970 Nov 01; 63(11 Part 2):1177-81. PubMed ID: 5485500 [No Abstract] [Full Text] [Related]
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