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Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

182 related items for PubMed ID: 10283780

  • 1. Energy saving cost efficiency through proper storage and food preparation.
    Zaccarelli HE.
    Nurs Homes; 1980; 29(4):9-11, 13-7. PubMed ID: 10283780
    [No Abstract] [Full Text] [Related]

  • 2. Mastering basic energy concepts for effective food handling.
    Unklesbay K, Unklesbay N.
    J Am Diet Assoc; 1980 Sep; 77(3):301-3. PubMed ID: 7410759
    [No Abstract] [Full Text] [Related]

  • 3. Food service researched in special project.
    Unklesbay N, Balsley M.
    Hospitals; 1979 Oct 16; 53(20):113-7. PubMed ID: 478459
    [Abstract] [Full Text] [Related]

  • 4. Administrative reviews: Food service.
    Sheldon SS.
    Hospitals; 1975 Apr 01; 49(7):141-2. PubMed ID: 1090501
    [No Abstract] [Full Text] [Related]

  • 5. Cooking at variable microwave power levels. Effects on energy use and quality of top round beef roasts.
    Drew F, Rhee KS, Carpenter ZL.
    J Am Diet Assoc; 1980 Oct 01; 77(4):455-9. PubMed ID: 7419839
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  • 9. Labor time comparison of a cook-freeze and a cook-serve system of food production.
    Carroll GH, Montag GM.
    J Can Diet Assoc; 1979 Jan 01; 40(1):39-45, 48-9. PubMed ID: 10246333
    [No Abstract] [Full Text] [Related]

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  • 14. 1980 equipment buying trends survey: new dimensions in kitchen design.
    Tinsley E.
    Institutions; 1980 Mar 01; 86(5):63-8. PubMed ID: 10294980
    [No Abstract] [Full Text] [Related]

  • 15. The checklist for energy conservation.
    Zaccarelli HE.
    Nurs Homes; 1982 Mar 01; 31(2):6-9. PubMed ID: 10283867
    [No Abstract] [Full Text] [Related]

  • 16. Executive chefs spice up nursing facilities.
    Vickery K.
    Provider; 2004 Sep 01; 30(9):35-6. PubMed ID: 15458004
    [No Abstract] [Full Text] [Related]

  • 17. A convenient solution. Frozen foods solve this hospital's mealtime woes.
    Erickson P.
    Restaurants Inst; 1987 May 27; 97(12):212. PubMed ID: 10282468
    [No Abstract] [Full Text] [Related]

  • 18. Developing new options in home-delivered meals: the SMOC demonstration elderly nutrition project.
    Osteraas G, Posner BM, Pelto GH, Wolf RL, Aronstein L, Mikkola M, Saltzman J.
    J Am Diet Assoc; 1983 May 27; 82(5):524-8. PubMed ID: 6841850
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  • 19. Watts up? A lighting retrofit may be the best way to beat high energy costs.
    Murphy P.
    Health Facil Manage; 1997 May 27; 10(5):28-9. PubMed ID: 10167079
    [No Abstract] [Full Text] [Related]

  • 20. Improved tray delivery efficiency can reduce waste.
    Roberts E.
    Healthc Foodserv; 1996 May 27; 6(4):15. PubMed ID: 10164387
    [No Abstract] [Full Text] [Related]

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