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Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

308 related items for PubMed ID: 10284388

  • 1. Menu is a joint venture.
    Dawson BM.
    Restaurants Inst; 1987 Oct 14; 97(22):184. PubMed ID: 10284388
    [No Abstract] [Full Text] [Related]

  • 2. Menu planners should check revised RDA.
    Balsley M.
    Hospitals; 1980 Jul 01; 54(13):64-5. PubMed ID: 7390437
    [Abstract] [Full Text] [Related]

  • 3. 1979 menu census: a 'fresh' look at menu planning.
    Institutions; 1979 Apr 01; 84(7):19-21, 24-6, 28 passim. PubMed ID: 10294926
    [No Abstract] [Full Text] [Related]

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  • 5. How to improve nutrition in hospital menus.
    Oswald CA.
    Food Manage; 1983 Aug 01; 18(8):108. PubMed ID: 10262752
    [No Abstract] [Full Text] [Related]

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  • 7. Hey everyone, dinner's ready...two weeks ago!
    Mathieu J.
    J Am Diet Assoc; 2007 Jan 01; 107(1):26-7. PubMed ID: 17197262
    [No Abstract] [Full Text] [Related]

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  • 9. Customized menus keep 400 companies at top of market.
    Erickson P.
    Restaurants Inst; 1990 Jul 25; 100(19):177-8. PubMed ID: 10105835
    [No Abstract] [Full Text] [Related]

  • 10. Classic cuisine: innovations in food service.
    Molis DB.
    Provider; 1993 Apr 25; 19(4):18-28. PubMed ID: 10125024
    [No Abstract] [Full Text] [Related]

  • 11. Light motifs. More healthful foods accent 400 companies' menus and marketing efforts.
    Bertagnoli L.
    Restaurants Inst; 1990 Jul 25; 100(19):24-32, 38, 44. PubMed ID: 10105836
    [No Abstract] [Full Text] [Related]

  • 12. Do recommendations for institutional food service result in better food service? A study of compliance in Danish hospitals and nursing homes from 1995 to 2002-2003.
    Mikkelsen BE, Beck AM, Lassen A.
    Eur J Clin Nutr; 2007 Jan 25; 61(1):129-34. PubMed ID: 16835596
    [Abstract] [Full Text] [Related]

  • 13. Menu planning competencies in administrative dietetic practice. I. The methodology.
    Morales R, Spears MC, Vaden AG.
    J Am Diet Assoc; 1979 Jun 25; 74(6):642-5. PubMed ID: 447968
    [Abstract] [Full Text] [Related]

  • 14. Menu planning competencies in administrative dietetic practice. II. Practitioners' ratings of competence.
    Morales R, Spears MC, Vaden AG.
    J Am Diet Assoc; 1979 Jun 25; 74(6):646-51. PubMed ID: 447969
    [Abstract] [Full Text] [Related]

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  • 16. Menu item forecasting systems in hospital foodservice. A cost comparison of two- and three-echelon systems.
    Cullen KO, Hoover LW, Moore AN.
    J Am Diet Assoc; 1978 Dec 25; 73(6):640-6. PubMed ID: 722013
    [Abstract] [Full Text] [Related]

  • 17. The chef's secret. "We aim to please".
    Jones R.
    Food Manage; 1989 Jun 25; 24(6):144-6, 151, 154. PubMed ID: 10293180
    [Abstract] [Full Text] [Related]

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  • 19. Revamping the hospital menu for nutrition and selection.
    Oswald CA.
    Cornell Hotel Restaur Adm Q; 1981 Feb 25; 21(4):69-74. PubMed ID: 10249978
    [No Abstract] [Full Text] [Related]

  • 20. Catering for health in a Scottish Health Board.
    Anderson AS, Lean ME, Coubrough HA.
    Cater Health; 1988 Feb 25; 1(1):11-21. PubMed ID: 10292080
    [Abstract] [Full Text] [Related]

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