These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

298 related items for PubMed ID: 10287773

  • 1.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 2.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 3.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 4.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 5.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 6.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 7. Satelliting: one kitchen, less waste.
    Rothschild M.
    Healthc Foodserv; 1995; 5(4):14-5. PubMed ID: 10152491
    [No Abstract] [Full Text] [Related]

  • 8. Hospital system's EtO consolidation adds new meaning to "central" service.
    Perry PA.
    Mater Manag Health Care; 1993 Nov; 2(11):46. PubMed ID: 10129568
    [No Abstract] [Full Text] [Related]

  • 9.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 10.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 11.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 12. Finding the right system.
    McLaren A.
    Food Manage; 1984 Jun; 19(6):43-4. PubMed ID: 10266883
    [No Abstract] [Full Text] [Related]

  • 13. Food on the move--tales from two cities.
    Carangelo C.
    Food Manage; 1995 Aug; 30(8):39-40, 44, 46. PubMed ID: 10144612
    [Abstract] [Full Text] [Related]

  • 14.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 15.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 16.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 17. A system with room to grow. This cook-chill system's success is proof that size is not always everything.
    King P.
    Food Manage; 1988 Mar; 23(3):61, 64. PubMed ID: 10286625
    [No Abstract] [Full Text] [Related]

  • 18. Cost containment, quality improvement are goals of the top 10 health-care chains.
    Restaurants Inst; 1989 Oct 16; 99(27):54, 60. PubMed ID: 10295747
    [No Abstract] [Full Text] [Related]

  • 19. Challenge: how to increase awareness of gourmet services and boost catering business.
    Food Manage; 1996 May 16; 31(5):40, 42. PubMed ID: 10157804
    [No Abstract] [Full Text] [Related]

  • 20.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

    Page: [Next] [New Search]
    of 15.