These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


PUBMED FOR HANDHELDS

Journal Abstract Search


241 related items for PubMed ID: 10288214

  • 1. Developing a quality nutritional program for elderly.
    Gardner S.
    Tex Hosp; 1988 May; 43(12):45-6. PubMed ID: 10288214
    [No Abstract] [Full Text] [Related]

  • 2.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 3. Troubleshooting your care plans. Improving the quality of nutrition care in LTC.
    Health Care Food Nutr Focus; 2002 Aug; 18(12):1, 3-7. PubMed ID: 12192775
    [No Abstract] [Full Text] [Related]

  • 4.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 5.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 6. Nutrition assessment: a management tool for providing quality care.
    Simko MD, Gilbride JA, Cowell C.
    J Can Diet Assoc; 1987 Aug; 48(4):214-8. PubMed ID: 10284972
    [Abstract] [Full Text] [Related]

  • 7.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 8. Nutrition in long-term care facilities.
    Byerly WG.
    N C Med J; 2005 Aug; 66(5):401. PubMed ID: 16323593
    [No Abstract] [Full Text] [Related]

  • 9. Subacute's success story. Making a difference in patient care.
    Wallach RM.
    Provider; 1994 Oct; 20(10):51-2, 54, 56-9. PubMed ID: 10137259
    [No Abstract] [Full Text] [Related]

  • 10. Growing elderly population is prompting hospitals to examine skilled nursing and chronic care market.
    Wagner L.
    Mod Healthc; 1987 Jul 03; 17(14):88, 92. PubMed ID: 10282796
    [No Abstract] [Full Text] [Related]

  • 11. Food and nutrition care indicators: experts' views on quality indicators for food and nutrition services in assisted-living facilities for older adults.
    Chao SY, Houser RF, Tennstedt S, Jacques P, Dwyer JT.
    J Am Diet Assoc; 2007 Sep 03; 107(9):1590-8. PubMed ID: 17761237
    [Abstract] [Full Text] [Related]

  • 12. Practitioners' opinions on Food and Nutrition Care Indicators in assisted living facilities for older adults.
    Chao SY, Dwyer JT, Houser RF, Tennstedt S, Jacques P.
    J Am Diet Assoc; 2008 Sep 03; 108(9):1526-31. PubMed ID: 18755327
    [Abstract] [Full Text] [Related]

  • 13.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 14.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 15. Use of thickened liquids in skilled nursing facilities.
    Castellanos VH, Butler E, Gluch L, Burke B.
    J Am Diet Assoc; 2004 Aug 03; 104(8):1222-6. PubMed ID: 15281038
    [Abstract] [Full Text] [Related]

  • 16. Nursing home quality: current issues and CMS's plans for improvement.
    Health Care Food Nutr Focus; 2005 May 03; 22(5):1-6. PubMed ID: 15913220
    [No Abstract] [Full Text] [Related]

  • 17. Managing data, documentation, and resident care.
    Wagner L.
    Provider; 1999 Aug 03; 25(8):39-41. PubMed ID: 10747608
    [No Abstract] [Full Text] [Related]

  • 18. Care plan vs. total plan of care.
    Moles D.
    Provider; 2004 Mar 03; 30(3):45-6. PubMed ID: 15040057
    [No Abstract] [Full Text] [Related]

  • 19. Developing special care units requires planning, expertise.
    Olmstead JA, Decker JC.
    Provider; 1992 May 03; 18(5):64. PubMed ID: 10117803
    [No Abstract] [Full Text] [Related]

  • 20. Strengthening the role of nutrition and improving the health of the elderly population.
    Thorpe M.
    J Am Diet Assoc; 2003 Mar 03; 103(3):337. PubMed ID: 12616255
    [No Abstract] [Full Text] [Related]


    Page: [Next] [New Search]
    of 13.