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Journal Abstract Search

165 related items for PubMed ID: 10288675

  • 1. Labour productivity in hospital foodservice.
    Murray IP, Upton EM.
    J Can Diet Assoc; 1988; 49(3):178-81. PubMed ID: 10288675
    [Abstract] [Full Text] [Related]

  • 2. Total factor productivity modeling in hospital foodservice operations.
    Brown DM, Hoover LW.
    J Am Diet Assoc; 1991 Sep; 91(9):1088-92. PubMed ID: 1918761
    [Abstract] [Full Text] [Related]

  • 3. Organizational culture: does it affect employee and organizational outcomes?
    Gilbert NM, Sneed J.
    J Can Diet Assoc; 1992 Sep; 53(2):155-8. PubMed ID: 10119752
    [Abstract] [Full Text] [Related]

  • 4. State of the art in marketing hospital foodservice departments.
    Pickens CW, Shanklin CW.
    J Am Diet Assoc; 1985 Nov; 85(11):1474-8. PubMed ID: 4056265
    [Abstract] [Full Text] [Related]

  • 5. Convenience food use in eight hospitals in Ontario.
    Upton EM, Glencross PD.
    J Can Diet Assoc; 1981 Jan; 42(1):39-46. PubMed ID: 10309348
    [Abstract] [Full Text] [Related]

  • 6. Variables related to selection of conventional, cook-chill, and cook-freeze systems.
    Greathouse KR, Gregoire MB.
    J Am Diet Assoc; 1988 Apr; 88(4):476-8. PubMed ID: 3351168
    [Abstract] [Full Text] [Related]

  • 7. Productivity measurement in foodservice: past accomplishments--a future alternative.
    Brown DM, Hoover LW.
    J Am Diet Assoc; 1990 Jul; 90(7):973-81. PubMed ID: 2195093
    [Abstract] [Full Text] [Related]

  • 8. Two ophthalmology departments financed by compulsory health insurance: what is it that makes a difference in costs and clinical effectiveness?
    Nasić M, Oresković S.
    Croat Med J; 2002 Aug; 43(4):433-8. PubMed ID: 12187521
    [Abstract] [Full Text] [Related]

  • 9. Assessment of medical wastes management practice: a case study of the northern part of Jordan.
    Bdour A, Altrabsheh B, Hadadin N, Al-Shareif M.
    Waste Manag; 2007 Aug; 27(6):746-59. PubMed ID: 16713238
    [Abstract] [Full Text] [Related]

  • 10. Scale, Efficiency and Organization in Norwegian Psychiatric Outpatient Clinics for Children.
    Halsteinli V, Kittelsen SA, Magnussen J.
    J Ment Health Policy Econ; 2001 Jun 01; 4(2):79-90. PubMed ID: 11967468
    [Abstract] [Full Text] [Related]

  • 11. Labor time spent in foodservice activities in one hospital: a 12-year profile.
    Matthews ME, Zardain MV, Mahaffey MJ.
    J Am Diet Assoc; 1986 May 01; 86(5):636-43. PubMed ID: 3700926
    [Abstract] [Full Text] [Related]

  • 12. Clinical nutrition and foodservice personnel in teaching hospitals have different perceptions of total quality management performance.
    Chong Y, Unklesbay N, Dowdy R.
    J Am Diet Assoc; 2000 Sep 01; 100(9):1044-9. PubMed ID: 11019352
    [Abstract] [Full Text] [Related]

  • 13. Current and future practices in hospital foodservice.
    Silverman MR, Gregoire MB, Lafferty LJ, Dowling RA.
    J Am Diet Assoc; 2000 Jan 01; 100(1):76-80. PubMed ID: 10646008
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  • 16. A survey of literature relating to administrative dietetics.
    Pickworth BA, Pickworth JR.
    J Can Diet Assoc; 1985 Jan 01; 46(3):186-9. PubMed ID: 10272403
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  • 17. Behavioral science in hospital foodservice. II. Job satisfaction and work values of foodservice employees in large hospitals.
    Martin PJ, Vaden AG.
    J Am Diet Assoc; 1978 Aug 01; 73(2):127-31. PubMed ID: 681634
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