These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

242 related items for PubMed ID: 10293952

  • 1. A quality-enhancing system. Whitten Center's food production system has saved labor & improved food quality & safety.
    King P.
    Food Manage; 1989 Jul; 24(7):101, 106. PubMed ID: 10293952
    [No Abstract] [Full Text] [Related]

  • 2. Determined, yet gentle.
    Blake K.
    Food Manage; 1987 Jul; 22(7):148-51, 188-90. PubMed ID: 10285261
    [No Abstract] [Full Text] [Related]

  • 3. Irradiation enhances food quality and safety.
    Otte S.
    Healthc Foodserv; 1997 Jul; 7(1):5, 8. PubMed ID: 10168624
    [No Abstract] [Full Text] [Related]

  • 4. Production, operation, design: the safety chain in cook-chill catering.
    Cummins S.
    J Inst Hosp Eng; 1988 May; 42(4):7-9, 11. PubMed ID: 10294453
    [No Abstract] [Full Text] [Related]

  • 5. Enhancing pureed foods at the Dayton VA Medical Center.
    Food Manage; 1994 Nov; 29(11):46. PubMed ID: 10138710
    [No Abstract] [Full Text] [Related]

  • 6.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 7.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 8. The role of production in food service costs.
    Clemence E.
    Dimens Health Serv; 1974 Mar; 51(3):17-9. PubMed ID: 4154254
    [No Abstract] [Full Text] [Related]

  • 9.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 10. HACCP models for quality control of entrée production in hospital foodservice systems. I. Development of hazard analysis critical control point models.
    Bobeng BJ, David BD.
    J Am Diet Assoc; 1978 Nov; 73(5):524-9. PubMed ID: 701683
    [Abstract] [Full Text] [Related]

  • 11. [Quality control at the stage of meal distribution in a high-specialization hospital enterprise].
    Brusaferro S, Di Meo L, Morsoletto A, Quattrin R, Londero C, Gasparini V.
    Ann Ig; 1999 Nov; 11(5):405-12. PubMed ID: 10596429
    [No Abstract] [Full Text] [Related]

  • 12. Problem avoidance beats problem-solving.
    Hosp Superv Bull; 1978 Sep 15; (349):1-4. PubMed ID: 10238790
    [No Abstract] [Full Text] [Related]

  • 13. Keeping the patient happy.
    Bomar F.
    South Hosp; 1992 Sep 15; 58(4):20. PubMed ID: 10120396
    [Abstract] [Full Text] [Related]

  • 14. Production for profit. Cook-chill system saves and makes money for Community Hospital in Indianapolis.
    King P.
    Food Manage; 1987 Mar 15; 22(3):68, 76. PubMed ID: 10295831
    [No Abstract] [Full Text] [Related]

  • 15.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 16. Arizona hospital targets acute care geriatric population.
    Marchiony A.
    Healthc Foodserv; 1995 Mar 15; 5(4):10. PubMed ID: 10152489
    [No Abstract] [Full Text] [Related]

  • 17. Putting quality management to work.
    Schechter M, Boss D.
    Food Manage; 1992 Nov 15; 27(11):102-4, 106, 110-3. PubMed ID: 10121971
    [Abstract] [Full Text] [Related]

  • 18. Menu plan impacts temperature retention.
    Hosp Food Nutr Focus; 1992 May 15; 8(9):5. PubMed ID: 10118474
    [No Abstract] [Full Text] [Related]

  • 19. Hospital food service: is a chilled meal system best?
    Williams PG, Rogers JF.
    Aust Health Rev; 1984 May 15; 7(4):284-6. PubMed ID: 10269947
    [Abstract] [Full Text] [Related]

  • 20. Total quality service.
    Hosp Food Nutr Focus; 1994 Jan 15; 10(5):1, 3-6. PubMed ID: 10131255
    [No Abstract] [Full Text] [Related]

    Page: [Next] [New Search]
    of 13.