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Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

254 related items for PubMed ID: 10294926

  • 1. 1979 menu census: a 'fresh' look at menu planning.
    Institutions; 1979 Apr 01; 84(7):19-21, 24-6, 28 passim. PubMed ID: 10294926
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  • 3. Managing the food budget.
    Puckett RP.
    Contemp Adm Long Term Care; 1982 Jun 01; 5(6):18-20. PubMed ID: 10295200
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  • 4. 1988 menu census.
    Backas N.
    Restaurants Inst; 1988 Apr 01; 98(9):44-9, 56-60, 65. PubMed ID: 10286550
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  • 11. Chefs & dietitians. Round table. Mastering the menu mix. Interview by Mitchell Schechter and Lisa Peterson.
    Arnold R, Torin B, Chodan B, Csukor J, Marconi S, Scranton L, Moos C, Primm C, Castro J.
    Food Manage; 1996 Oct 01; 31(10):58-9, 62, 64 passim. PubMed ID: 10162326
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  • 13. Nutrition. Trends. Disappearing 'light lines'.
    Stephenson S.
    Restaurants Inst; 1991 Sep 18; [ADA SHOW]():A44-6. PubMed ID: 10115471
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  • 15. Light motifs. More healthful foods accent 400 companies' menus and marketing efforts.
    Bertagnoli L.
    Restaurants Inst; 1990 Jul 25; 100(19):24-32, 38, 44. PubMed ID: 10105836
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  • 16. How waist watchers can indulge without guilt.
    Stephenson S.
    Food Manage; 1982 Mar 25; 17(3):56-60, 66-9, 71. PubMed ID: 10254773
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  • 19. Making the most of merchandising, promotions & special events.
    Engstrom J, Koslick NM, Schutter L, Ramos M, Dresti D, Wittrock D, Beasley M, Wang E, Speer J, Wagstaff M, Black F.
    Food Manage; 1996 Sep 25; 31(9):52-8, 62-6. PubMed ID: 10161702
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  • 20. Foodservice in correctional facilities.
    Stein K.
    J Am Diet Assoc; 2000 May 25; 100(5):508-9. PubMed ID: 10812371
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