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Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

331 related items for PubMed ID: 10294954

  • 1.
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  • 2. Rhode Island's patient-friendly computer system. This hospital's foodservice developed a computer program with staff and patients in mind.
    King P.
    Food Manage; 1991 Mar; 26(3):72, 76. PubMed ID: 10110050
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  • 3. Group purchasing of food items maintains quality, cuts costs.
    Saucier SJ.
    Hospitals; 1978 Oct 16; 52(20):95-6, 98. PubMed ID: 689639
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  • 4. Department devises dietary safety program.
    Bannon T, Mier CH.
    Hospitals; 1980 Apr 16; 54(8):77-8. PubMed ID: 7358378
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  • 7. Rochester hospital overhauls foodservice.
    Kerr T.
    Food Manage; 1995 Nov 16; 30(11):20. PubMed ID: 10153167
    [No Abstract] [Full Text] [Related]

  • 8. Moses H. Cone Memorial Hospital: foodservice renovation.
    Baraban R.
    Food Manage; 1986 Apr 16; 21(4):192-200. PubMed ID: 10276142
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  • 12. Examining the accuracy of foodservice in a hospital setting.
    Glover NS, Keane TM.
    J Am Diet Assoc; 1984 Sep 16; 84(9):1018-20. PubMed ID: 6470370
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  • 13. Bites & bytes.
    MacDonald P.
    Health Care (Don Mills); 1987 May 16; 29(4):6-8. PubMed ID: 10282209
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  • 14. A new approach to the design of information systems for foodservice management in health care facilities.
    Matthews ME, Norback JP.
    J Am Diet Assoc; 1984 Jun 16; 84(6):675-8, 681. PubMed ID: 6725798
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  • 15. Hospital dietetics and food service in developing countries: I. The Middle East.
    Turnlund JR, Tannous RI.
    J Am Diet Assoc; 1983 Sep 16; 83(3):311-5. PubMed ID: 6886267
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  • 16. Problem: how to involve foodservice in family healthcare. Solution: celebrate births with a gourmet meal.
    Rech R.
    Food Manage; 1980 Sep 16; 15(9):68. PubMed ID: 10247916
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  • 17. Volunteers in foodservice.
    Forester K.
    J Am Diet Assoc; 1976 Dec 16; 69(6):652-3. PubMed ID: 993541
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  • 19. Hospital foodservice: reality & appearances.
    Peddersen R.
    Food Manage; 1979 Feb 16; 14(2):32-4, 54, 66. PubMed ID: 10240050
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  • 20. Planning for progress, productivity, and performance.
    Benedict JM.
    J Can Diet Assoc; 1983 Oct 16; 44(4):329-35. PubMed ID: 10268683
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