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Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

516 related items for PubMed ID: 10306711

  • 1. Problem: how to quickly update menus & improve patient communication. Solution: hook up with the hospital computer.
    Widder C.
    Food Manage; 1978 Feb; 13(2):65. PubMed ID: 10306711
    [No Abstract] [Full Text] [Related]

  • 2. Dietitians improve patient care with computerized selective menu.
    Ford MG, Wesley NW.
    Hospitals; 1979 Mar 01; 53(5):76-9. PubMed ID: 759347
    [Abstract] [Full Text] [Related]

  • 3. Comprehensive computerized hospital catering system.
    N Z Hosp; 1987 Mar 01; 39(2):23. PubMed ID: 10289772
    [No Abstract] [Full Text] [Related]

  • 4. Ready to order?
    Hunwick H.
    Dimens Health Serv; 1978 Jun 01; 55(6):29, 40. PubMed ID: 658628
    [No Abstract] [Full Text] [Related]

  • 5. Revitalizing catering.
    Hosp Food Nutr Focus; 1987 May 01; 3(9):1-8. PubMed ID: 10301592
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  • 7. Problem: how to predict hospital food tallies. Solution: place menus on lunch trays.
    Food Manage; 1978 Nov 01; 13(11):75. PubMed ID: 10239110
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  • 9. Problem: how to keep a watch on hospital costs. Solution: provide "basic" & elaborate meals & charge accordingly.
    Oberting MS.
    Food Manage; 1979 Aug 01; 14(8):65. PubMed ID: 10242944
    [No Abstract] [Full Text] [Related]

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  • 11. Square meals. A recipe for automating your dietetics department.
    Bruce RL, Clapp DM, Mavco K.
    Softw Healthc; 1979 Aug 01; 4(6):18-20. PubMed ID: 10279945
    [No Abstract] [Full Text] [Related]

  • 12. Computer wizardry in food services.
    Chrysomilides S, Harmer E, Bernstein M.
    Dimens Health Serv; 1983 Oct 01; 60(10):10-1. PubMed ID: 6680364
    [No Abstract] [Full Text] [Related]

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  • 16. The spoken menu--should you try it?
    Hosp Food Nutr Focus; 1995 Oct 01; 12(2):1, 6. PubMed ID: 10151263
    [No Abstract] [Full Text] [Related]

  • 17. Problem: how to initiate gourmet patient meals. Solution: offer meal gift certificates.
    Food Manage; 1979 Feb 01; 14(2):77. PubMed ID: 10240053
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  • 19. Colorful menus cut waste, guide patients to nutrition.
    Institutions; 1978 May 01; 82(9):173-4. PubMed ID: 10325000
    [No Abstract] [Full Text] [Related]

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