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Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

242 related items for PubMed ID: 10308090

  • 1. Can we fight Goliath?
    Weisman C.
    Food Manage; 1978 Jul; 13(7):13-4. PubMed ID: 10308090
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  • 2. 1978-79 hospital food service report: the heat in the kitchen.
    Food Manage; 1978 Oct; 13(10):53-7, 88, 91-2. PubMed ID: 10238724
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  • 6. Establishing an off-site catering program.
    Beasley MA.
    Food Manage; 1992 Oct; 27(10):60. PubMed ID: 10121969
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  • 7. Central commissaries. Some show a quick return on investment.
    Health Care Food Nutr Focus; 1997 Feb; 13(6):1, 4-5. PubMed ID: 10167269
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  • 9. A challenge: food service and DRGs.
    Stokes JF.
    South Hosp; 1984 Feb; 52(3):40-6. PubMed ID: 10310632
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  • 10. Team participation. The key to effective menu planning.
    Health Care Food Nutr Focus; 1997 Apr; 13(8):1, 7-8. PubMed ID: 10166656
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  • 11. Costs--what you need to know.
    Hosp Food Nutr Focus; 1991 Nov; 8(3):6-7. PubMed ID: 10183575
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  • 13. Hospitals also face food cost pinch.
    Michela W.
    Hospitals; 1979 Jun 01; 53(11):56, 61. PubMed ID: 428951
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  • 14. Determining and controlling costs.
    Hosp Food Nutr Focus; 1992 Jan 01; 8(5):1, 3-6. PubMed ID: 10116300
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  • 17. Simplifying your menu reduces costs.
    Hosp Food Nutr Focus; 1996 Aug 01; 12(12):1, 6-7. PubMed ID: 10158712
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  • 20. Allocating labor costs.
    Hosp Food Nutr Focus; 1988 Mar 01; 4(7):1, 3-4. PubMed ID: 10324499
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