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Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

242 related items for PubMed ID: 10308090

  • 21. Contract services: food service managers contain costs.
    Mod Healthc; 1978 Jul; 8(7):50. PubMed ID: 149243
    [No Abstract] [Full Text] [Related]

  • 22.
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  • 23. Hospital, heal thyself. Hospitals swallow Medicare medicine.
    Riggs S.
    Restaurants Inst; 1984 May 23; 94(10):255-7, 260. PubMed ID: 10310631
    [No Abstract] [Full Text] [Related]

  • 24. Developing a food service productivity index: a conceptual framework.
    Brehm K.
    Top Health Care Financ; 1977 May 23; 4(2):47-56. PubMed ID: 601785
    [No Abstract] [Full Text] [Related]

  • 25. The hidden costs of computerization.
    Beasley MA.
    Food Manage; 1992 Mar 23; 27(3):36. PubMed ID: 10117980
    [No Abstract] [Full Text] [Related]

  • 26. A new way to look at meal equivalents.
    Hosp Food Nutr Focus; 1993 Aug 23; 9(12):5-6. PubMed ID: 10127550
    [No Abstract] [Full Text] [Related]

  • 27. Catering cost models.
    Hosp Food Nutr Focus; 1989 Mar 23; 5(7):4-7. PubMed ID: 10291764
    [No Abstract] [Full Text] [Related]

  • 28. Health-care foodservice market: condition guarded.
    Gullickso BR.
    Restaurants Inst; 1984 Jan 18; 94(1):112-4, 120. PubMed ID: 10310403
    [No Abstract] [Full Text] [Related]

  • 29. Contract services--food for thought.
    Squires NM.
    Health Care (Don Mills); 1979 Nov 18; 21(11):35-8. PubMed ID: 10245450
    [No Abstract] [Full Text] [Related]

  • 30.
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  • 32. Health care. Hospital admissions are down, Medicare and Medicaid reimbursement are shrinking, and competition is fierce.
    Riggs S.
    Restaurants Inst; 1983 Mar 15; 92(6):192-6. PubMed ID: 10261284
    [No Abstract] [Full Text] [Related]

  • 33. Pressure cooker of an issue: control of food service.
    Andrews J.
    Mater Manag Health Care; 2001 Apr 15; 10(4):27-9. PubMed ID: 11329631
    [No Abstract] [Full Text] [Related]

  • 34. Cause & cures for SHUR indigestion.
    Kaud FA.
    Food Manage; 1979 Aug 15; 14(8):15-6. PubMed ID: 10297540
    [No Abstract] [Full Text] [Related]

  • 35. The "make vs. buy" decision.
    Hosp Food Nutr Focus; 1996 Aug 15; 12(12):1, 4; suppl 1 p.. PubMed ID: 10158711
    [No Abstract] [Full Text] [Related]

  • 36. Problem: how to control your budget. Solution: watch tray counts & meals per patient day.
    Weisman C.
    Food Manage; 1980 Feb 15; 15(2):62. PubMed ID: 10245378
    [No Abstract] [Full Text] [Related]

  • 37. The hidden costs of computerization.
    Beasley MA.
    Hosp Food Nutr Focus; 1995 Nov 15; 12(3):1, 3-4. PubMed ID: 10151878
    [No Abstract] [Full Text] [Related]

  • 38. Selling your customers on meal solutions.
    LaVecchia G.
    Food Manage; 1997 Mar 15; 32(3):38-40, 42, 44. PubMed ID: 10166097
    [No Abstract] [Full Text] [Related]

  • 39. New structure, new revenues at Self Memorial Hospital.
    LaVecchia G.
    Food Manage; 1997 Sep 15; 32(9):18-9. PubMed ID: 10173396
    [No Abstract] [Full Text] [Related]

  • 40. Rx for hospital foodservice. Rightsizing for survival.
    Schuster K.
    Food Manage; 1996 Jun 15; 31(6):28-9, 32, 35 passim. PubMed ID: 10157941
    [No Abstract] [Full Text] [Related]

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