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Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

519 related items for PubMed ID: 10309172

  • 1. Sci-fi food system saves real dollars.
    Fee T, Wilson E.
    Health Care (Don Mills); 1980 Apr; 22(4):37, 39-40. PubMed ID: 10309172
    [No Abstract] [Full Text] [Related]

  • 2. Ready foods provide opportunity to improve service flexibility.
    Fee T, Wilson E.
    Hosp Adm Can; 1977 Apr; 19(4):16, 18-20, 22-4 passim. PubMed ID: 10308903
    [No Abstract] [Full Text] [Related]

  • 3. Food serice: Inhouse production capacity proves effective.
    Schneider RF.
    Hospitals; 1974 Nov 01; 48(21):71-2, 76. PubMed ID: 4413493
    [No Abstract] [Full Text] [Related]

  • 4. How to contain costs & provide quality food.
    Breslin J.
    Food Manage; 1978 Nov 01; 13(11):69. PubMed ID: 10239109
    [No Abstract] [Full Text] [Related]

  • 5. How well has Walter Reed's "revolutionary" food system worked?
    Riggs S.
    Restaurants Inst; 1981 Jun 01; 88(11):73-5. PubMed ID: 10251173
    [No Abstract] [Full Text] [Related]

  • 6. Cook chill cuts costs, not quality.
    Barnett W, Murray I.
    Health Care (Don Mills); 1983 Mar 01; 25(2):16-8. PubMed ID: 10270266
    [No Abstract] [Full Text] [Related]

  • 7. Today, I closed my kitchen.
    Berkman J, Schechter M.
    Food Manage; 1991 Nov 01; 26(11):110-4, 118, 122. PubMed ID: 10115504
    [Abstract] [Full Text] [Related]

  • 8. Evaluating frozen food service in a hospital.
    Palmer J.
    Hosp Adm Can; 1975 Aug 01; 17(8):53-5. PubMed ID: 10241254
    [No Abstract] [Full Text] [Related]

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  • 10. Launching a C-store cafeteria.
    Berkman J, Schechter M.
    Food Manage; 1988 Jan 01; 23(1):118-21, 126-7. PubMed ID: 10302403
    [No Abstract] [Full Text] [Related]

  • 11. Labor time comparison of a cook-freeze and a cook-serve system of food production.
    Carroll GH, Montag GM.
    J Can Diet Assoc; 1979 Jan 01; 40(1):39-45, 48-9. PubMed ID: 10246333
    [No Abstract] [Full Text] [Related]

  • 12. A 'ready' food system that works.
    Dawson BM.
    Restaurants Inst; 1981 Jan 01; 88(1):113-5. PubMed ID: 10250378
    [No Abstract] [Full Text] [Related]

  • 13. Insulated servers ease dietary department concerns.
    Hill G.
    Hosp Adm Can; 1976 May 01; 18(5):55-6. PubMed ID: 10241887
    [No Abstract] [Full Text] [Related]

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  • 19. Administrative reviews: Food service.
    Sheldon SS.
    Hospitals; 1975 Apr 01; 49(7):141-2. PubMed ID: 1090501
    [No Abstract] [Full Text] [Related]

  • 20. One hospital's cook-chill experience.
    Marchiony A.
    Healthc Foodserv; 1998 Apr 01; 8(3):17-8. PubMed ID: 10344987
    [No Abstract] [Full Text] [Related]

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