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PUBMED FOR HANDHELDS

Journal Abstract Search

449 related items for PubMed ID: 10309293

  • 1. Patterns in dietary purchasing.
    Hosp Purch Manage; 1980 Nov; 5(11):3-7, 15. PubMed ID: 10309293
    [No Abstract] [Full Text] [Related]

  • 2. Trimming dietary budgets. Is computerized food purchasing in your hospital's future?
    Cost Containment; 1979 Jun 12; 1(11):3-6. PubMed ID: 10243826
    [No Abstract] [Full Text] [Related]

  • 3. How to conduct a make/buy analysis for your hospital's food service operation.
    Sobelman RJ.
    Hosp Purch Manage; 1985 Nov 12; 10(11):11-3. PubMed ID: 10311326
    [No Abstract] [Full Text] [Related]

  • 4. Shared food services. Group food purchasing: a status report.
    Farevaag LH, David BD.
    Hospitals; 1973 Nov 01; 47(21):39-42. PubMed ID: 4747868
    [No Abstract] [Full Text] [Related]

  • 5. Group purchasing of food items maintains quality, cuts costs.
    Saucier SJ.
    Hospitals; 1978 Oct 16; 52(20):95-6, 98. PubMed ID: 689639
    [Abstract] [Full Text] [Related]

  • 6. The "make vs. buy" decision.
    Hosp Food Nutr Focus; 1996 Aug 16; 12(12):1, 4; suppl 1 p.. PubMed ID: 10158711
    [No Abstract] [Full Text] [Related]

  • 7. Purchasing. Business strategies. Purchasing groups find savings in numbers.
    Restaurants Inst; 1991 Sep 18; [ADA SHOW]():A51-2. PubMed ID: 10115472
    [No Abstract] [Full Text] [Related]

  • 8. Shared food services: shared personnel, purchasing, and production.
    Banner MT.
    Hospitals; 1973 Nov 01; 47(21):39-42. PubMed ID: 4747867
    [No Abstract] [Full Text] [Related]

  • 9. California hospitals launch purchasing support group.
    Dawson BM.
    Restaurants Inst; 1990 Jan 24; 100(2):91-2. PubMed ID: 10103609
    [No Abstract] [Full Text] [Related]

  • 10. Food for thought: are prime vendors the answer to dietary dilemmas?
    Weaver FM.
    Mater Manag Health Care; 1995 Aug 24; 4(8):42, 44, 46 passem. PubMed ID: 10144571
    [No Abstract] [Full Text] [Related]

  • 11. Is there strength in numbers? Institutional purchasing strategies for the 80s.
    Schuster K.
    Food Manage; 1984 Dec 24; 19(12):56-8, 84-8. PubMed ID: 10268959
    [No Abstract] [Full Text] [Related]

  • 12. Group purchasing means dietary economy.
    Woodward TW.
    Dimens Health Serv; 1975 Oct 24; 52(10):61-2. PubMed ID: 240753
    [No Abstract] [Full Text] [Related]

  • 13. Shared food services: council programs group purchasing.
    Hogan HH.
    Hospitals; 1973 Nov 01; 47(21):71 passim. PubMed ID: 4800393
    [No Abstract] [Full Text] [Related]

  • 14. Committed volume purchasing saves Texas group 7% to 39% on food costs.
    Kuntz E.
    Mod Healthc; 1980 Nov 01; 10(11):44. PubMed ID: 10249141
    [No Abstract] [Full Text] [Related]

  • 15. Food service and group purchasing.
    Wilson F.
    Can Hosp; 1972 May 01; 49(5):117. PubMed ID: 5030289
    [No Abstract] [Full Text] [Related]

  • 16. Purchasing practices in small hospitals.
    Morrison LP, Vaden AG.
    Hospitals; 1978 Feb 01; 52(3):94-8. PubMed ID: 624529
    [No Abstract] [Full Text] [Related]

  • 17. Purchasing: a refresher course.
    Cherneff M.
    Hosp Food Nutr Focus; 1989 Sep 01; 6(1):1-4. PubMed ID: 10294338
    [No Abstract] [Full Text] [Related]

  • 18. Back to basics: purchasing.
    Hosp Food Nutr Focus; 1990 Aug 01; 6(12):1, 3. PubMed ID: 10105660
    [No Abstract] [Full Text] [Related]

  • 19. In the fire. Healthcare.
    Grieshop JA.
    Food Manage; 1986 Dec 01; 21(12):52. PubMed ID: 10279639
    [No Abstract] [Full Text] [Related]

  • 20. Buying into a new world.
    Borthwick F.
    Food Manage; 1987 Jun 01; 22(6):122-6, 192. PubMed ID: 10285257
    [No Abstract] [Full Text] [Related]

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