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Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

366 related items for PubMed ID: 10310632

  • 1. A challenge: food service and DRGs.
    Stokes JF.
    South Hosp; 1984; 52(3):40-6. PubMed ID: 10310632
    [No Abstract] [Full Text] [Related]

  • 2. The DRGs are coming ... cost containment in hospitals.
    Schuster K.
    Food Manage; 1983 Aug; 18(8):46-50, 76-8, 82 passim. PubMed ID: 10310231
    [No Abstract] [Full Text] [Related]

  • 3. Cut costs & build profits under DRGs.
    Scelzi GJ.
    Food Manage; 1983 Aug; 18(8):27-8. PubMed ID: 10310230
    [No Abstract] [Full Text] [Related]

  • 4. Living with DRGs.
    Food Manage; 1983 Aug; 18(8):51, 78, 82. PubMed ID: 10310232
    [No Abstract] [Full Text] [Related]

  • 5. Costing out hospital foodservice 1984-85.
    Schuster K.
    Food Manage; 1984 Mar; 19(3):54-9, 90-6, 100-4 passim. PubMed ID: 10310440
    [No Abstract] [Full Text] [Related]

  • 6. Hospital, heal thyself. Hospitals swallow Medicare medicine.
    Riggs S.
    Restaurants Inst; 1984 May 23; 94(10):255-7, 260. PubMed ID: 10310631
    [No Abstract] [Full Text] [Related]

  • 7. Health-care foodservice market: condition guarded.
    Gullickso BR.
    Restaurants Inst; 1984 Jan 18; 94(1):112-4, 120. PubMed ID: 10310403
    [No Abstract] [Full Text] [Related]

  • 8. 1978-79 hospital food service report: the heat in the kitchen.
    Food Manage; 1978 Oct 18; 13(10):53-7, 88, 91-2. PubMed ID: 10238724
    [No Abstract] [Full Text] [Related]

  • 9. The four Cs of food service.
    Koncel JA.
    Hospitals; 1978 Aug 16; 52(16):89-92. PubMed ID: 669644
    [Abstract] [Full Text] [Related]

  • 10. Preparation systems have significant effect on costs.
    Herz ML, Souder JJ.
    Hospitals; 1979 Jan 01; 53(1):89-92. PubMed ID: 758273
    [Abstract] [Full Text] [Related]

  • 11. Malnutrition in the hospital: impact on costs, DRG coding for nutrition reimbursement.
    J Am Diet Assoc; 1989 Jun 01; 89(6):762, 764. PubMed ID: 2498418
    [No Abstract] [Full Text] [Related]

  • 12. Hospitals also face food cost pinch.
    Michela W.
    Hospitals; 1979 Jun 01; 53(11):56, 61. PubMed ID: 428951
    [No Abstract] [Full Text] [Related]

  • 13. Costs--what you need to know.
    Hosp Food Nutr Focus; 1991 Nov 01; 8(3):6-7. PubMed ID: 10183575
    [No Abstract] [Full Text] [Related]

  • 14. Determining and controlling costs.
    Hosp Food Nutr Focus; 1992 Jan 01; 8(5):1, 3-6. PubMed ID: 10116300
    [No Abstract] [Full Text] [Related]

  • 15. Food and nutrition services non-salary expenses.
    Veasey N.
    Hosp Mater Manage; 1992 Nov 01; 17(11):8-9. PubMed ID: 10122379
    [No Abstract] [Full Text] [Related]

  • 16. Analyzing and reporting costs.
    Hosp Food Nutr Focus; 1992 Apr 01; 8(8):1, 3-4. PubMed ID: 10117488
    [No Abstract] [Full Text] [Related]

  • 17. Allocating labor costs.
    Hosp Food Nutr Focus; 1988 Mar 01; 4(7):1, 3-4. PubMed ID: 10324499
    [No Abstract] [Full Text] [Related]

  • 18. Calculating the equivalent meal.
    Hosp Food Nutr Focus; 1988 Jul 01; 4(11):1, 4-6. PubMed ID: 10287798
    [No Abstract] [Full Text] [Related]

  • 19. DRGs: imperative strategies for nursing service administration.
    Toth RM.
    Nurs Health Care; 1984 Apr 01; 5(4):197-203. PubMed ID: 6424066
    [No Abstract] [Full Text] [Related]

  • 20. Catering cost models.
    Hosp Food Nutr Focus; 1986 Oct 01; 3(2):3-5. PubMed ID: 10278898
    [No Abstract] [Full Text] [Related]

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