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Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

124 related items for PubMed ID: 10315839

  • 1. Management styles: the meticulous Mr. Jack Bowman.
    Food Manage; 1978 Oct; 13(10):66-8, 101, 106. PubMed ID: 10315839
    [No Abstract] [Full Text] [Related]

  • 2. Management styles: the diplomatic Mrs. Charlotte Mosqueira.
    Food Manage; 1978 Oct; 13(10):63-5, 98, 101. PubMed ID: 10315838
    [No Abstract] [Full Text] [Related]

  • 3. Management styles: the controversial Mr. Ray Peddersen.
    Food Manage; 1978 Oct; 13(10):59-61, 94, 96 passim. PubMed ID: 10315837
    [No Abstract] [Full Text] [Related]

  • 4. Sci-fi food system saves real dollars.
    Fee T, Wilson E.
    Health Care (Don Mills); 1980 Apr; 22(4):37, 39-40. PubMed ID: 10309172
    [No Abstract] [Full Text] [Related]

  • 5. Jack Bowman--1984 Silver Plate winner.
    Schuster K.
    Food Manage; 1984 May; 19(5):62-5, 94-8. PubMed ID: 10316063
    [No Abstract] [Full Text] [Related]

  • 6. Hospital on the move.
    Riggs S.
    Restaurants Inst; 1985 Sep 18; 95(19):159-61, 64. PubMed ID: 10283643
    [No Abstract] [Full Text] [Related]

  • 7. Rochester hospital overhauls foodservice.
    Kerr T.
    Food Manage; 1995 Nov 18; 30(11):20. PubMed ID: 10153167
    [No Abstract] [Full Text] [Related]

  • 8.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 9. Something old, something new.
    King P.
    Food Manage; 1991 Jul 18; 26(7):56, 58-9. PubMed ID: 10112467
    [No Abstract] [Full Text] [Related]

  • 10. Moses H. Cone Memorial Hospital: foodservice renovation.
    Baraban R.
    Food Manage; 1986 Apr 18; 21(4):192-200. PubMed ID: 10276142
    [No Abstract] [Full Text] [Related]

  • 11. How well has Walter Reed's "revolutionary" food system worked?
    Riggs S.
    Restaurants Inst; 1981 Jun 01; 88(11):73-5. PubMed ID: 10251173
    [No Abstract] [Full Text] [Related]

  • 12. St. Joseph Mercy Hospital's renovation.
    Restaurants Inst; 1983 Aug 01; 93(3):163. PubMed ID: 10261976
    [No Abstract] [Full Text] [Related]

  • 13. Problem: how to eliminate long lines in two eating areas. Solution: build a central fast food system.
    Efthemis JA.
    Food Manage; 1981 Mar 01; 16(3):72. PubMed ID: 10250033
    [No Abstract] [Full Text] [Related]

  • 14. Overcoming the age barrier at the Pennsylvania Hospital & the Institute for the Pennsylvania Hospital.
    King P.
    Food Manage; 1994 Oct 01; 29(10):42. PubMed ID: 10137731
    [No Abstract] [Full Text] [Related]

  • 15. The problem and perils of urban hospital revival.
    Schuster K.
    Food Manage; 1986 Jun 01; 21(6):76-81, 114, 118 passim. PubMed ID: 10277070
    [No Abstract] [Full Text] [Related]

  • 16. St. John Hospital's restaurant: the Courtyard.
    Gamrecki J.
    Food Manage; 1983 Jan 01; 18(1):100-3. PubMed ID: 10259416
    [No Abstract] [Full Text] [Related]

  • 17. Clock work clinic.
    Andreiev P.
    Institutions; 1980 Aug 15; 87(4):55-7. PubMed ID: 10295031
    [No Abstract] [Full Text] [Related]

  • 18. Shadyside makes room for money makers. Shadyside Hospital, Pittsburgh.
    Stokes JF.
    Restaurants Inst; 1993 May 15; 103(12):140. PubMed ID: 10126348
    [No Abstract] [Full Text] [Related]

  • 19. Prisms glitters.
    Stephenson S.
    Restaurants Inst; 1994 Oct 01; 104(23):34. PubMed ID: 10138306
    [Abstract] [Full Text] [Related]

  • 20. Prisms. Helen Devos Women & Children's Center, Butterworth Hospital, Grand Rapids, Michigan.
    Robertiello J.
    Food Manage; 1994 Oct 01; 29(10):44. PubMed ID: 10137732
    [No Abstract] [Full Text] [Related]

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