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Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

123 related items for PubMed ID: 10316255

  • 1. Chef's secret. "A tropical kind of a guy.".
    Blake K.
    Food Manage; 1988 May; 23(5):202-4, 208, 211. PubMed ID: 10316255
    [No Abstract] [Full Text] [Related]

  • 2. The chef's secret. Phase in healthful items.
    Quan C.
    Food Manage; 1990 Jun; 25(6):128-31. PubMed ID: 10105459
    [No Abstract] [Full Text] [Related]

  • 3. The chef's secret. "We aim to please".
    Jones R.
    Food Manage; 1989 Jun; 24(6):144-6, 151, 154. PubMed ID: 10293180
    [Abstract] [Full Text] [Related]

  • 4. Patients delight in chef's specials.
    Wilson S.
    South Hosp; 1992 Jun; 58(2):4-6. PubMed ID: 10118190
    [No Abstract] [Full Text] [Related]

  • 5. The chef's secret. "We're cooking for people".
    Blake K.
    Food Manage; 1988 Oct; 23(10):164-6, 168, 170. PubMed ID: 10290030
    [No Abstract] [Full Text] [Related]

  • 6. Cantina cooking.
    South Hosp; 1991 Oct; 57(5):15, 34. PubMed ID: 10114264
    [No Abstract] [Full Text] [Related]

  • 7. One chef's crusade for interesting food in hospitals.
    Winkler H.
    Aust Hosp; 1983 May; (74):12. PubMed ID: 10263644
    [No Abstract] [Full Text] [Related]

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  • 11. Menu census: health care--soups, chili, baked goods are 'comfortable' foods, help relieve hospital monotony.
    Inst Vol Feed; 1978 Apr 01; 82(7):73. PubMed ID: 10306934
    [No Abstract] [Full Text] [Related]

  • 12. Keeping the patient happy.
    Bomar F.
    South Hosp; 1992 Apr 01; 58(4):20. PubMed ID: 10120396
    [Abstract] [Full Text] [Related]

  • 13. Menu planning to control costs.
    Hosp Food Nutr Focus; 1990 Dec 01; 7(4):1, 3. PubMed ID: 10107967
    [No Abstract] [Full Text] [Related]

  • 14. Hospital seeks to please the palate.
    Hammond I.
    Aust Hosp; 1984 May 01; (85):12. PubMed ID: 10268176
    [No Abstract] [Full Text] [Related]

  • 15. Shands Teaching Hospital.
    Institutions; 1980 May 01; 86(9):52. PubMed ID: 10294997
    [No Abstract] [Full Text] [Related]

  • 16. "Taste' marketing rounds out hospital's image.
    Restaurants Inst; 1981 Sep 01; 89(5):105-6. PubMed ID: 10252536
    [No Abstract] [Full Text] [Related]

  • 17. Bill Binkely wings it.
    Food Manage; 1979 Feb 01; 14(2):40-4, 68. PubMed ID: 10240052
    [No Abstract] [Full Text] [Related]

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  • 19. Pennsylvania hospital finds gourmet meals are recipe for slicing costs.
    Cost Containment; 1979 Aug 14; 1(15):5-6. PubMed ID: 10244117
    [No Abstract] [Full Text] [Related]

  • 20. Healthcare foodservice report 1995. Designing menus for survival. Replacing the printed menu. Interview by Karolyn Schuster.
    Spicer M.
    Food Manage; 1995 Jun 14; 30(6):72. PubMed ID: 10143239
    [No Abstract] [Full Text] [Related]

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