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Journal Abstract Search

109 related items for PubMed ID: 10319360

  • 1. Low plasma levels of docosahexaenoic acid in patients with liver cirrhosis and its correction with a polyunsaturated fatty acid-enriched soft oil capsule.
    Watanabe A, Saito S, Tsuchida T, Higuchi K, Okita M.
    Nutrition; 1999 Apr; 15(4):284-8. PubMed ID: 10319360
    [Abstract] [Full Text] [Related]

  • 2. Abnormality in fatty acid composition of gastric mucosal phospholipids in patients with liver cirrhosis and its correction with a polyunsaturated fatty acid-enriched soft oil capsule.
    Miyamoto A, Wakabayashi H, Watanabe A.
    J Gastroenterol Hepatol; 1997 Oct; 12(9-10):644-52. PubMed ID: 9407327
    [Abstract] [Full Text] [Related]

  • 3. Dietary supplementation with eicosapentaenoic acid, but not with other long-chain n-3 or n-6 polyunsaturated fatty acids, decreases natural killer cell activity in healthy subjects aged >55 y.
    Thies F, Nebe-von-Caron G, Powell JR, Yaqoob P, Newsholme EA, Calder PC.
    Am J Clin Nutr; 2001 Mar; 73(3):539-48. PubMed ID: 11237929
    [Abstract] [Full Text] [Related]

  • 4. Similar effects on infants of n-3 and n-6 fatty acids supplementation to pregnant and lactating women.
    Helland IB, Saugstad OD, Smith L, Saarem K, Solvoll K, Ganes T, Drevon CA.
    Pediatrics; 2001 Nov; 108(5):E82. PubMed ID: 11694666
    [Abstract] [Full Text] [Related]

  • 5. Modification of milk formula to enhance accretion of long-chain n-6 and n-3 polyunsaturated fatty acids in artificially reared infant rats.
    Yeh YY, Yeh SM, Lien EL.
    Lipids; 1998 May; 33(5):513-20. PubMed ID: 9625599
    [Abstract] [Full Text] [Related]

  • 6. Incorporation of n-3 fatty acids into plasma lipid fractions, and erythrocyte membranes and platelets during dietary supplementation with fish, fish oil, and docosahexaenoic acid-rich oil among healthy young men.
    Vidgren HM, Agren JJ, Schwab U, Rissanen T, Hänninen O, Uusitupa MI.
    Lipids; 1997 Jul; 32(7):697-705. PubMed ID: 9252957
    [Abstract] [Full Text] [Related]

  • 7. Will dietary omega-3 fatty acids change the composition of human milk?
    Harris WS, Connor WE, Lindsey S.
    Am J Clin Nutr; 1984 Oct; 40(4):780-5. PubMed ID: 6237575
    [Abstract] [Full Text] [Related]

  • 8. Bioavailability of long chain omega-3 polyunsaturated fatty acids from phospholipid-rich herring roe oil in men and women with mildly elevated triacylglycerols.
    Cook CM, Hallaråker H, Sæbø PC, Innis SM, Kelley KM, Sanoshy KD, Berger A, Maki KC.
    Prostaglandins Leukot Essent Fatty Acids; 2016 Aug; 111():17-24. PubMed ID: 27151222
    [Abstract] [Full Text] [Related]

  • 9. Docosahexaenoic acid concentrations in retinal phospholipids of piglets fed an infant formula enriched with long-chain polyunsaturated fatty acids: effects of egg phospholipids and fish oils with different ratios of eicosapentaenoic acid to docosahexaenoic acid.
    Alessandri JM, Goustard B, Guesnet P, Durand G.
    Am J Clin Nutr; 1998 Mar; 67(3):377-85. PubMed ID: 9497179
    [Abstract] [Full Text] [Related]

  • 10. Plasma polyunsaturated fatty acids in liver cirrhosis with or without chronic hepatic encephalopathy: a preliminary study.
    Cabré E, Periago JL, González J, González-Huix F, Abad-Lacruz A, Gil A, Sánchez-Medina F, Esteve-Comas M, Fernández-Bañares F, Planas R.
    JPEN J Parenter Enteral Nutr; 1992 Mar; 16(4):359-63. PubMed ID: 1386392
    [Abstract] [Full Text] [Related]

  • 11. Enhanced level of n-3 fatty acid in membrane phospholipids induces lipid peroxidation in rats fed dietary docosahexaenoic acid oil.
    Song JH, Miyazawa T.
    Atherosclerosis; 2001 Mar; 155(1):9-18. PubMed ID: 11223421
    [Abstract] [Full Text] [Related]

  • 12. Influence of dietary supplementation with long-chain n-3 or n-6 polyunsaturated fatty acids on blood inflammatory cell populations and functions and on plasma soluble adhesion molecules in healthy adults.
    Thies F, Miles EA, Nebe-von-Caron G, Powell JR, Hurst TL, Newsholme EA, Calder PC.
    Lipids; 2001 Nov; 36(11):1183-93. PubMed ID: 11795850
    [Abstract] [Full Text] [Related]

  • 13. Diets enriched in docosahexaenoic acid fail to correct progressive rod-cone degeneration (prcd) phenotype.
    Aguirre GD, Acland GM, Maude MB, Anderson RE.
    Invest Ophthalmol Vis Sci; 1997 Oct; 38(11):2387-407. PubMed ID: 9344362
    [Abstract] [Full Text] [Related]

  • 14. Dietary protein deficiency affects n-3 and n-6 polyunsaturated fatty acids hepatic storage and very low density lipoprotein transport in rats on different diets.
    Bouziane M, Prost J, Belleville J.
    Lipids; 1994 Apr; 29(4):265-72. PubMed ID: 8177019
    [Abstract] [Full Text] [Related]

  • 15. Docosahexaenoic acid synthesis from alpha-linolenic acid is inhibited by diets high in polyunsaturated fatty acids.
    Gibson RA, Neumann MA, Lien EL, Boyd KA, Tu WC.
    Prostaglandins Leukot Essent Fatty Acids; 2013 Jan; 88(1):139-46. PubMed ID: 22515943
    [Abstract] [Full Text] [Related]

  • 16. Incorporation of long-chain n-3 fatty acids in tissues and enhanced bone marrow cellularity with docosahexaenoic acid feeding in post-weanling Fischer 344 rats.
    Atkinson TG, Barker HJ, Meckling-Gill KA.
    Lipids; 1997 Mar; 32(3):293-302. PubMed ID: 9076666
    [Abstract] [Full Text] [Related]

  • 17. Dietary Crude Lecithin Increases Systemic Availability of Dietary Docosahexaenoic Acid with Combined Intake in Rats.
    van Wijk N, Balvers M, Cansev M, Maher TJ, Sijben JW, Broersen LM.
    Lipids; 2016 Jul; 51(7):833-46. PubMed ID: 27038174
    [Abstract] [Full Text] [Related]

  • 18. Dietary alpha-linolenic acid lowers postprandial lipid levels with increase of eicosapentaenoic and docosahexaenoic acid contents in rat hepatic membrane.
    Kim HK, Choi H.
    Lipids; 2001 Dec; 36(12):1331-6. PubMed ID: 11834085
    [Abstract] [Full Text] [Related]

  • 19. Diets enriched in menhaden fish oil, seal oil, or shark liver oil have distinct effects on the lipid and fatty-acid composition of guinea pig heart.
    Murphy MG, Wright V, Ackman RG, Horackova M.
    Mol Cell Biochem; 1997 Dec; 177(1-2):257-69. PubMed ID: 9450671
    [Abstract] [Full Text] [Related]

  • 20. Long-chain polyunsaturated fatty acid supplementation had no effect on body weight but reduced energy intake in overweight and obese women.
    Harden CJ, Dible VA, Russell JM, Garaiova I, Plummer SF, Barker ME, Corfe BM.
    Nutr Res; 2014 Jan; 34(1):17-24. PubMed ID: 24418242
    [Abstract] [Full Text] [Related]

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