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Journal Abstract Search

416 related items for PubMed ID: 10321121

  • 1.
    ; . PubMed ID:
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  • 2. Safety and nutritional assessment of GM plants and derived food and feed: the role of animal feeding trials.
    EFSA GMO Panel Working Group on Animal Feeding Trials.
    Food Chem Toxicol; 2008 Mar; 46 Suppl 1():S2-70. PubMed ID: 18328408
    [Abstract] [Full Text] [Related]

  • 3. Food allergy and food intolerance.
    Anderson JA.
    ASDC J Dent Child; 1985 Mar; 52(2):134-7. PubMed ID: 3857245
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  • 6. Modifications of allergenicity linked to food technologies.
    Moneret-Vautrin DA.
    Allerg Immunol (Paris); 1998 Jan; 30(1):9-13. PubMed ID: 9503097
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  • 8. [Pseudoallergic reactions. Intolerance to natural and synthetic food constituents masquerading as food allergy].
    Kurek M.
    Pediatr Pol; 1996 Sep; 71(9):743-52. PubMed ID: 8927481
    [Abstract] [Full Text] [Related]

  • 9. [Allergic and pseudo-allergic reactions to foods in chronic urticaria].
    Moneret-Vautrin DA.
    Ann Dermatol Venereol; 2003 May; 130 Spec No 1():1S35-42. PubMed ID: 12843808
    [Abstract] [Full Text] [Related]

  • 10. Food intolerance and allergy--a review.
    Lessof MH.
    Q J Med; 1983 May; 52(206):111-9. PubMed ID: 6351151
    [Abstract] [Full Text] [Related]

  • 11. [Intolerance to food additives: an update].
    Cardinale F, Mangini F, Berardi M, Sterpeta Loffredo M, Chinellato I, Dellino A, Cristofori F, Di Domenico F, Mastrototaro MF, Cappiello A, Centoducati T, Carella F, Armenio L.
    Minerva Pediatr; 2008 Dec; 60(6):1401-9. PubMed ID: 18971901
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  • 12. Will genetically modified foods be allergenic?
    Taylor SL, Hefle SL.
    J Allergy Clin Immunol; 2001 May; 107(5):765-71. PubMed ID: 11344340
    [Abstract] [Full Text] [Related]

  • 13. [Reactions to food].
    Halvorsen R, Eggesb M, Botten G.
    Tidsskr Nor Laegeforen; 1995 Dec 10; 115(30):3730-3. PubMed ID: 8539740
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  • 15. Soybean allergy in patients allergic to birch pollen: clinical investigation and molecular characterization of allergens.
    Mittag D, Vieths S, Vogel L, Becker WM, Rihs HP, Helbling A, Wüthrich B, Ballmer-Weber BK.
    J Allergy Clin Immunol; 2004 Jan 10; 113(1):148-54. PubMed ID: 14713921
    [Abstract] [Full Text] [Related]

  • 16. [Animal models for assessment of GMO allergenicity: advantages and limitations].
    Adel-Patient K, Wal JM.
    Eur Ann Allergy Clin Immunol; 2004 Mar 10; 36(3):88-91. PubMed ID: 15137477
    [Abstract] [Full Text] [Related]

  • 17. Food additives and allergy.
    Weber RW.
    Ann Allergy; 1993 Mar 10; 70(3):183-90. PubMed ID: 8452311
    [Abstract] [Full Text] [Related]

  • 18. Adverse reactions to food additives.
    Wilson BG, Bahna SL.
    Ann Allergy Asthma Immunol; 2005 Dec 10; 95(6):499-507; quiz 507, 570. PubMed ID: 16400887
    [Abstract] [Full Text] [Related]

  • 19. Benefits and concerns associated with biotechnology-derived foods: can additional research reduce children health risks?
    Cantani A.
    Eur Rev Med Pharmacol Sci; 2006 Dec 10; 10(4):197-206. PubMed ID: 16910351
    [Abstract] [Full Text] [Related]

  • 20. Genetically modified plants and food hypersensitivity diseases: usage and implications of experimental models for risk assessment.
    Prescott VE, Hogan SP.
    Pharmacol Ther; 2006 Aug 10; 111(2):374-83. PubMed ID: 16364445
    [Abstract] [Full Text] [Related]

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