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Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

474 related items for PubMed ID: 10325000

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  • 2. Problem: how to predict hospital food tallies. Solution: place menus on lunch trays.
    Food Manage; 1978 Nov; 13(11):75. PubMed ID: 10239110
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  • 6. Kansas City hospitals' computer-printed menus--a study in how technology evolves in the marketplace.
    Restaurants Inst; 1985 Aug 07; 95(16):185. PubMed ID: 10283641
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  • 7. Problem: how to quickly update menus & improve patient communication. Solution: hook up with the hospital computer.
    Widder C.
    Food Manage; 1978 Feb 07; 13(2):65. PubMed ID: 10306711
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  • 8. Menu combines patients' preferences with good nutrition.
    Restaurants Inst; 1984 Jul 18; 94(14):161. PubMed ID: 10267100
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  • 9. Food services merge to contain costs and enhance menu.
    Deignan PB.
    Hospitals; 1978 Oct 01; 52(19):157-8, 160-2. PubMed ID: 689605
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  • 10. Problem: how to decrease labor & serve a varied menu. Solution: install a conveyor cart system, switch to chilled foods.
    Food Manage; 1979 Sep 01; 14(9):75. PubMed ID: 10243491
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  • 11. Problem: how to initiate gourmet patient meals. Solution: offer meal gift certificates.
    Food Manage; 1979 Feb 01; 14(2):77. PubMed ID: 10240053
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  • 14. Improving food services: tips from a master chef on keeping patients satisfied.
    Bloch JW.
    Cost Containment; 1982 Dec 14; 4(23):3-5. PubMed ID: 10257338
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  • 16. Problem: how to brighten up hospital patients' Sundays. Solution: the Sunday brunch.
    King L.
    Food Manage; 1979 Oct 14; 14(10):113. PubMed ID: 10244138
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  • 17. Ft. Lauderdale hospital offers 'cuisine a la cart'.
    South Hosp; 1980 Oct 14; 48(3):14. PubMed ID: 10247418
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  • 18. Planning high-carbohydrate, high-fiber diets with a microcomputer.
    Suitor CW, Suitor RF, Adelman MO.
    J Am Diet Assoc; 1983 Mar 14; 82(3):279-82. PubMed ID: 6298300
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  • 19. The chef's secret. Phase in healthful items.
    Quan C.
    Food Manage; 1990 Jun 14; 25(6):128-31. PubMed ID: 10105459
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  • 20. Best practices net big food service savings.
    Healthc Benchmarks; 1998 Oct 14; 5(10):152-3. PubMed ID: 10185335
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