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128 related items for PubMed ID: 10327618
1. Effects of dietary alpha- or gamma-linolenic acid on levels and fatty acid compositions of serum and hepatic lipids, and activity and mRNA abundance of 3-hydroxy-3-methylglutaryl CoA reductase in rats. Ihara-Watanabe M, Umekawa H, Takahashi T, Furuichi Y. Comp Biochem Physiol A Mol Integr Physiol; 1999 Feb; 122(2):213-20. PubMed ID: 10327618 [Abstract] [Full Text] [Related]
2. Comparative effects of short- and long-term feeding of safflower oil and perilla oil on lipid metabolism in rats. Ihara M, Umekawa H, Takahashi T, Furuichi Y. Comp Biochem Physiol B Biochem Mol Biol; 1998 Oct; 121(2):223-31. PubMed ID: 9972297 [Abstract] [Full Text] [Related]
3. Comparison of growth and fatty acid metabolism in rats fed diets containing equal levels of gamma-linolenic acid from high gamma-linolenic acid canola oil or borage oil. Palombo JD, DeMichele SJ, Liu JW, Bistrian BR, Huang YS. Lipids; 2000 Sep; 35(9):975-81. PubMed ID: 11026618 [Abstract] [Full Text] [Related]
13. Chronic administration of eicosapentaenoic acid and docosahexaenoic acid as ethyl esters reduced plasma cholesterol and changed the fatty acid composition in rat blood and organs. Frøyland L, Vaagenes H, Asiedu DK, Garras A, Lie O, Berge RK. Lipids; 1996 Feb; 31(2):169-78. PubMed ID: 8835405 [Abstract] [Full Text] [Related]
14. Effects of dietary gamma-linolenic acid-rich borage oil combined with marine fish oils on tissue phospholipid fatty acid composition and production of prostaglandins E and F of the 1-, 2- and 3-series in a marine fish deficient in delta5 fatty acyl desaturase. Tocher DR, Bell JG, Farndale BM, Sargent JR. Prostaglandins Leukot Essent Fatty Acids; 1997 Aug; 57(2):125-34. PubMed ID: 9250695 [Abstract] [Full Text] [Related]
15. Hepatic farnesyl diphosphate synthase expression is suppressed by polyunsaturated fatty acids. Le Jossic-Corcos C, Gonthier C, Zaghini I, Logette E, Shechter I, Bournot P. Biochem J; 2005 Feb 01; 385(Pt 3):787-94. PubMed ID: 15473864 [Abstract] [Full Text] [Related]
16. Activation of 3-hydroxy-3-methylglutaryl coenzyme A (HMG-CoA) reductase during high fat diet feeding. Wu N, Sarna LK, Hwang SY, Zhu Q, Wang P, Siow YL, O K. Biochim Biophys Acta; 2013 Oct 01; 1832(10):1560-8. PubMed ID: 23651731 [Abstract] [Full Text] [Related]
17. Comparative effects of alpha- and gamma-linolenic acids on rat liver fatty acid oxidation. Kumamoto T, Ide T. Lipids; 1998 Jul 01; 33(7):647-54. PubMed ID: 9688166 [Abstract] [Full Text] [Related]
18. A diet high in α-linolenic acid and monounsaturated fatty acids attenuates hepatic steatosis and alters hepatic phospholipid fatty acid profile in diet-induced obese rats. Hanke D, Zahradka P, Mohankumar SK, Clark JL, Taylor CG. Prostaglandins Leukot Essent Fatty Acids; 2013 Jul 01; 89(6):391-401. PubMed ID: 24140006 [Abstract] [Full Text] [Related]
20. Comparative effects of perilla and fish oils on the activity and gene expression of fatty acid oxidation enzymes in rat liver. Ide T, Kobayashi H, Ashakumary L, Rouyer IA, Takahashi Y, Aoyama T, Hashimoto T, Mizugaki M. Biochim Biophys Acta; 2000 May 06; 1485(1):23-35. PubMed ID: 10802246 [Abstract] [Full Text] [Related] Page: [Next] [New Search]