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Journal Abstract Search

116 related items for PubMed ID: 10327638

  • 21. Determination of glycyrrhizin in liqueurs by on-line coupled capillary isotachophoresis with capillary zone electrophoresis.
    Kvasnicka F, Voldrich M, Vyhnálek J.
    J Chromatogr A; 2007 Oct 26; 1169(1-2):239-42. PubMed ID: 17875310
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  • 22. Amino acid analysis for meat protein evaluation.
    Ashworth RB.
    J Assoc Off Anal Chem; 1987 Oct 26; 70(1):80-5. PubMed ID: 3558283
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  • 23. High-performance liquid chromatographic determination of imidazole dipeptides, histidine, 1-methylhistidine and 3-methylhistidine in equine and camel muscle and individual muscle fibres.
    Dunnett M, Harris RC.
    J Chromatogr B Biomed Sci Appl; 1997 Jan 10; 688(1):47-55. PubMed ID: 9029312
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  • 24. Electrophoretic determination of calystegines A3 and B2 in potato.
    Kvasnicka F, Jockovic N, Dräger B, Sevcík R, Cepl J, Voldrich M.
    J Chromatogr A; 2008 Feb 15; 1181(1-2):137-44. PubMed ID: 18178214
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  • 25. Determination of melamine in dairy products, fish feed, and fish by capillary zone electrophoresis with diode array detection.
    Yan N, Zhou L, Zhu Z, Chen X.
    J Agric Food Chem; 2009 Feb 11; 57(3):807-11. PubMed ID: 19191668
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  • 27. Determination of histidine and 3-methylhistidine in physiological fluids by high-performance liquid chromatography.
    Qureshi GA, Van den Berg S, Gutierrez A, Bergström J.
    J Chromatogr; 1984 Aug 03; 297():83-9. PubMed ID: 6490774
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  • 30. [Quantitative gas chromatographic determination of 3-methylhistidine in biological fluids].
    Rogozkin VA, Krylov AI, Meleshchenko LN, Alekseev AT.
    Ukr Biokhim Zh (1978); 1986 Aug 03; 58(4):62-6. PubMed ID: 3739032
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  • 31. SEPARATION OF 3-METHYLHISTIDINE FROM HISTIDINE BY THIN-LAYER CHROMATOGRAPHY. A RAPID METHOD FOR DETECTING WHALE EXTRACT IN SOUP PRODUCTS.
    CARISANO A.
    J Chromatogr; 1964 Jan 03; 13():83-9. PubMed ID: 14110335
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  • 34. Investigation of the levels of N(τ)-Methylhistidine in a range of beef cuts and offals.
    Jones AD, Homan AC, Favell DJ, Hitchcock CH, Berryman PM, Griffiths NM, Billington MJ.
    Meat Sci; 1985 Jan 03; 15(3):137-47. PubMed ID: 22054502
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  • 36. Urinary excretion of 3-methylhistidine as an index of protein nutrition in total parenteral nutrition.
    Kim CW, Okada A, Itakura T, Takagi Y, Nakao K, Kawashima Y.
    JPEN J Parenter Enteral Nutr; 1988 Jan 03; 12(2):198-204. PubMed ID: 3129597
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  • 37. Determination of vitamin B6 (pyridoxamine, pyridoxal and pyridoxine) in pork meat and pork meat products by liquid chromatography.
    Esteve MJ, Farré R, Frígola A, García-Cantabella JM.
    J Chromatogr A; 1998 Feb 06; 795(2):383-7. PubMed ID: 9528106
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