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Journal Abstract Search

424 related items for PubMed ID: 10333776

  • 1. Education and certification influence the nutrition and management knowledge of long-term-care foodservice managers.
    Stonerook AL, Wolf KN, Bartlett BJ, George RT.
    J Am Diet Assoc; 1999 May; 99(5):553-7. PubMed ID: 10333776
    [Abstract] [Full Text] [Related]

  • 2. Clinical nutrition and foodservice personnel in teaching hospitals have different perceptions of total quality management performance.
    Chong Y, Unklesbay N, Dowdy R.
    J Am Diet Assoc; 2000 Sep; 100(9):1044-9. PubMed ID: 11019352
    [Abstract] [Full Text] [Related]

  • 3. Chefs' attitudes toward healthful food preparation are more positive than their food science knowledge and practices.
    Reichler G, Dalton S.
    J Am Diet Assoc; 1998 Feb; 98(2):165-9. PubMed ID: 12515417
    [Abstract] [Full Text] [Related]

  • 4. Food-safety educational goals for dietetics and hospitality students.
    Scheule B.
    J Am Diet Assoc; 2000 Aug; 100(8):919-27. PubMed ID: 10955050
    [Abstract] [Full Text] [Related]

  • 5. Foodservice benchmarking: practices, attitudes, and beliefs of foodservice directors.
    Johnson BC, Chambers MJ.
    J Am Diet Assoc; 2000 Feb; 100(2):175-80; quiz 181-2. PubMed ID: 10670389
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  • 7. Online continuing education course enhances nutrition and health professionals' knowledge of food safety issues of high-risk populations.
    Wallner S, Kendall P, Hillers V, Bradshaw E, Medeiros LC.
    J Am Diet Assoc; 2007 Aug; 107(8):1333-8. PubMed ID: 17659899
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  • 9. Implementation of HACCP and prerequisite programs in school foodservice.
    Youn S, Sneed J.
    J Am Diet Assoc; 2003 Jan; 103(1):55-60. PubMed ID: 12525794
    [Abstract] [Full Text] [Related]

  • 10. Clinical nutrition management position: responsibilities and skill development strategies.
    Witte SS, Messersmith AM.
    J Am Diet Assoc; 1995 Oct; 95(10):1113-20. PubMed ID: 7560682
    [Abstract] [Full Text] [Related]

  • 11. School competitive food policies: perceptions of Pennsylvania public high school foodservice directors and principals.
    McDonnell E, Probart C, Weirich JE, Hartman T, Bailey-Davis L.
    J Am Diet Assoc; 2006 Feb; 106(2):271-6. PubMed ID: 16442877
    [Abstract] [Full Text] [Related]

  • 12. Design and development of food safety knowledge and attitude scales for consumer food safety education.
    Medeiros LC, Hillers VN, Chen G, Bergmann V, Kendall P, Schroeder M.
    J Am Diet Assoc; 2004 Nov; 104(11):1671-7. PubMed ID: 15499353
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  • 13. Food safety practices and HACCP implementation: perceptions of registered dietitians and dietary managers.
    Strohbehn CH, Gilmore SA, Sneed J.
    J Am Diet Assoc; 2004 Nov; 104(11):1692-9. PubMed ID: 15499356
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  • 15. DPD directors' attitudes are more favorable toward food-safety education than certification.
    Gross SM, Harris J.
    J Am Diet Assoc; 2002 Jul; 102(7):930-6. PubMed ID: 12146553
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  • 16. Marketing nutrition in restaurants: a survey of current practices and attitudes.
    Sneed J, Burkhalter JP.
    J Am Diet Assoc; 1991 Apr; 91(4):459-62. PubMed ID: 2016493
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  • 17. Administrators' perceptions of nutrition services in home health care agencies.
    Schiller MR, Arensberg MB, Kantor B.
    J Am Diet Assoc; 1998 Jan; 98(1):56-61. PubMed ID: 9434652
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  • 18. The role of nutrition support dietitians as viewed by chief clinical and nutrition support dietitians: implications for training.
    Olree K, Skipper A.
    J Am Diet Assoc; 1997 Nov; 97(11):1255-60, 1263; quiz 1261-2. PubMed ID: 9366863
    [Abstract] [Full Text] [Related]

  • 19. Food security practice in Kansas schools and health care facilities.
    Yoon E, Shanklin CW.
    J Am Diet Assoc; 2007 Feb; 107(2):325-329. PubMed ID: 17258972
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