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PUBMED FOR HANDHELDS

Journal Abstract Search


225 related items for PubMed ID: 10335366

  • 1. Microorganisms and microbial toxins.
    Reid DS, Harris LJ.
    Adv Exp Med Biol; 1999; 459():9-21. PubMed ID: 10335366
    [Abstract] [Full Text] [Related]

  • 2. Applications of ozone, bacteriocins and irradiation in food processing: a review.
    Mahapatra AK, Muthukumarappan K, Julson JL.
    Crit Rev Food Sci Nutr; 2005; 45(6):447-61. PubMed ID: 16183567
    [Abstract] [Full Text] [Related]

  • 3. "Since Eve ate apples".
    Kampelmacher EH.
    Can J Public Health; 1973; 64(3):231-7. PubMed ID: 4577959
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  • 7. Challenges and approaches to reducing foodborne illness.
    Woteki CE, Kineman BD.
    Annu Rev Nutr; 2003; 23():315-44. PubMed ID: 12626692
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  • 8. Human health problems associated with current agricultural food production.
    Bhat RV.
    Asia Pac J Clin Nutr; 2008; 17 Suppl 1():91-4. PubMed ID: 18296310
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  • 9. Microbial control by packaging: a review.
    Cutter CN.
    Crit Rev Food Sci Nutr; 2002 Mar; 42(2):151-61. PubMed ID: 11934131
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  • 11. [Health aspects of the new technics of wrapping and preparing food].
    Niven CF.
    Salud Publica Mex; 1970 Mar; 12(5):651-5. PubMed ID: 5509281
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  • 13. Inactivation of salmonellae on chilled and deep frozen broiler carcasses by irradiation.
    Mulder RW, Notermans S, Kampelmacher EH.
    J Appl Bacteriol; 1977 Apr; 42(2):179-85. PubMed ID: 559668
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  • 17. [Physical preservation of food].
    Paulus K.
    Zentralbl Bakteriol Mikrobiol Hyg B; 1985 Feb; 180(2-3):299-310. PubMed ID: 3993259
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