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Journal Abstract Search

169 related items for PubMed ID: 10337080

  • 1.
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  • 2. Contribution of specific foods to fat, fatty acids, and cholesterol in the development of a food frequency questionnaire in Koreans.
    Kim J, Kim YJ, Ahn YO, Paik HY, Ahn Y, Tokudome Y, Hamajima N, Inoue M, Tajima K.
    Asia Pac J Clin Nutr; 2004; 13(3):265-72. PubMed ID: 15331339
    [Abstract] [Full Text] [Related]

  • 3. Cross-sectional relationships between dietary fat intake and serum cholesterol fatty acids in a Swedish cohort of 60-year-old men and women.
    Laguzzi F, Alsharari Z, Risérus U, Vikström M, Sjögren P, Gigante B, Hellénius ML, Cederholm T, Bottai M, de Faire U, Leander K.
    J Hum Nutr Diet; 2016 Jun; 29(3):325-37. PubMed ID: 26264885
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  • 4. Foods contributing to absolute intake and variance in intake of selected vitamins, minerals and dietary fiber in middle-aged Japanese.
    Imaeda N, Tokudome Y, Ikeda M, Kitagawa I, Fujiwara N, Tokudome S.
    J Nutr Sci Vitaminol (Tokyo); 1999 Oct; 45(5):519-32. PubMed ID: 10683805
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  • 7. Fatty acid intakes and food sources in a population of older Australians.
    Flood VM, Webb KL, Rochtchina E, Kelly B, Mitchell P.
    Asia Pac J Clin Nutr; 2007 Oct; 16(2):322-30. PubMed ID: 17468090
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  • 8. Fish and fat intake and prevalence of allergic rhinitis in Japanese females: the Osaka Maternal and Child Health Study.
    Miyake Y, Sasaki S, Tanaka K, Ohya Y, Miyamoto S, Matsunaga I, Yoshida T, Hirota Y, Oda H, Osaka Maternal and Child Health Study Group.
    J Am Coll Nutr; 2007 Jun; 26(3):279-87. PubMed ID: 17634174
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  • 9. [The comparison of fat, trans isomers and cholesterol intake in the diet of Warsaw inhabitants in relation to Polish food ration].
    Dybkowska E, Swiderski F, Waszkiewicz-Robak B.
    Rocz Panstw Zakl Hig; 2004 Jun; 55(4):331-6. PubMed ID: 19097583
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  • 11. [Dietary fat consumption of the French population and quality of the data on the composition of the major food groups].
    Razanamahefa L, Lafay L, Oseredczuk M, Thiébaut A, Laloux L, Gerber M, Astorg P, Berta JL.
    Bull Cancer; 2005 Jul; 92(7):647-57. PubMed ID: 16123004
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  • 12. Development and validation of a short food list to assess the intake of total fat, saturated, mono-unsaturated, polyunsaturated fatty acids and cholesterol.
    Rohrmann S, Klein G.
    Eur J Public Health; 2003 Sep; 13(3):262-8. PubMed ID: 14533731
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  • 13. Using the method of triads in the validation of a food frequency questionnaire to assess the consumption of fatty acids in adults.
    da Silva DCG, Segheto W, de Lima MFC, Pessoa MC, Pelúzio MCG, Marchioni DML, Cunha DB, Longo GZ.
    J Hum Nutr Diet; 2018 Feb; 31(1):85-95. PubMed ID: 28744912
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  • 15. Importance of seafood as nutrient source in the diet of Belgian adolescents.
    Sioen I, Matthys C, De Backer G, Van Camp J, Henauw SD.
    J Hum Nutr Diet; 2007 Dec; 20(6):580-9. PubMed ID: 18001379
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  • 16. Relative and biomarker-based validity of a food-frequency questionnaire estimating intake of fats and cholesterol.
    Feunekes GI, Van Staveren WA, De Vries JH, Burema J, Hautvast JG.
    Am J Clin Nutr; 1993 Oct; 58(4):489-96. PubMed ID: 8379504
    [Abstract] [Full Text] [Related]

  • 17. Maternal meat and fat consumption during pregnancy and suspected atopic eczema in Japanese infants aged 3-4 months: the Osaka Maternal and Child Health Study.
    Saito K, Yokoyama T, Miyake Y, Sasaki S, Tanaka K, Ohya Y, Hirota Y.
    Pediatr Allergy Immunol; 2010 Feb; 21(1 Pt 1):38-46. PubMed ID: 19552790
    [Abstract] [Full Text] [Related]

  • 18. Dietary intake of long-chain omega-3 polyunsaturated fatty acids: contribution of meat sources.
    Howe P, Meyer B, Record S, Baghurst K.
    Nutrition; 2006 Jan; 22(1):47-53. PubMed ID: 16289978
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  • 20. Modification of rat platelet fatty acid composition by dietary lipids of animal and vegetable origin.
    Piché LA, Mahadevappa VG.
    J Nutr; 1990 May; 120(5):444-9. PubMed ID: 2111377
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