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Journal Abstract Search

140 related items for PubMed ID: 1033913

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  • 2. Incidence of some non-volatile N-nitroso compounds in cured meats.
    Tricker AR, Perkins MJ, Massey RC, Bishop C, Key PE, McWeeny DJ.
    Food Addit Contam; 1984; 1(3):245-52. PubMed ID: 6537349
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  • 4. Recent studies in Canada on the analysis and occurrence of volatile and non-volatile N-nitroso compounds in foods.
    Sen NP, Donaldson BA, Seaman S, Iyengar JR, Miles WF.
    IARC Sci Publ (1971); 1978; (19):373-93. PubMed ID: 567180
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  • 12. Principle of operation of the thermal energy analyzer for the trace analysis of volatile and non-volatile N-nitroso compounds.
    Fine DH, Lieb D, Rufeh F.
    J Chromatogr; 1975 Apr 16; 107(2):351-7. PubMed ID: 1169253
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  • 13. Volatile and non-volatile N-nitroso compounds in foods and other environmental media.
    Eisenbrand G, Spiegelhalder B, Janzowski C, Kann J, Preussmann R.
    IARC Sci Publ (1971); 1978 Apr 16; (19):311-24. PubMed ID: 567178
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  • 14. [N-nitroso compounds. Analysis and possible carcinogenicity in man].
    Griciute L.
    IARC Sci Publ (1971); 1976 Apr 16; (13):375-85. PubMed ID: 1002182
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  • 15. Characterization studies on insoluble total N-nitroso compounds in bacon adipose connective tissue.
    Tricker AR, Perkins MJ, Massey RC, McWeeny DJ.
    Food Addit Contam; 1986 Apr 16; 3(2):153-9. PubMed ID: 3709887
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  • 16. Determination of extractable, apparent total N-nitroso compounds in cured-meat products.
    Fiddler W, Pensabene JW, Doerr RC, Gates RA.
    J AOAC Int; 1995 Apr 16; 78(6):1435-9. PubMed ID: 8664578
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  • 17. N-nitrosamine analysis in foods: N-nitrosoamino acids by high-performance liquid chromatography/thermal energy analysis and total N-nitroso compounds by chemical denitrosation/thermal energy analysis.
    Massey RC, Key PE, McWeeny DJ, Knowles ME.
    IARC Sci Publ; 1984 Apr 16; (57):131-6. PubMed ID: 6533000
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  • 18. The occurrence and determination of N-nitroso compounds.
    Fiddler.
    Toxicol Appl Pharmacol; 1975 Mar 16; 31(3):352-60. PubMed ID: 1096365
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  • 19. Identification and quantitative determination of nitrosoproline and nitrososarcosine and preliminary investigations on nitrosohydroxyproline in cured meat products.
    Dhont JH, van Ingen C.
    IARC Sci Publ (1971); 1976 Mar 16; (14):355-60. PubMed ID: 1033918
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