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Journal Abstract Search

378 related items for PubMed ID: 1034469

  • 1. [Enrichment of wheat flour with sunflower and soya flour for bakery products].
    Sambucetti ME, de Scicli GG, Sanahuja JC.
    Arch Latinoam Nutr; 1976 Sep; 26(3):353-64. PubMed ID: 1034469
    [Abstract] [Full Text] [Related]

  • 2. [Bread from the bioactivated wheat grain with the raised nutrition value].
    Ponomareva EI, Alekhina NN, Bakaeva IA.
    Vopr Pitan; 2016 Sep; 85(2):116-21. PubMed ID: 27455607
    [Abstract] [Full Text] [Related]

  • 3. Effect of supplementation on physicochemical, sensory and nutritional characteristics of bread.
    Dhingra S, Jood S.
    Nutr Health; 2002 Sep; 16(4):313-29. PubMed ID: 12617282
    [Abstract] [Full Text] [Related]

  • 4. Oat raw materials and bakery products - amino acid composition and celiac immunoreactivity.
    Mickowska B, Litwinek D, Gambuś H.
    Acta Sci Pol Technol Aliment; 2016 Sep; 15(1):89-97. PubMed ID: 28071042
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  • 6. Defatted Soy Flour Supplementation of Wheat Bread ameliorates Blood Chemistry and Oxidative Stress in Wistar rats.
    Ebuehi OA, Okafor HK.
    Nig Q J Hosp Med; 2015 Sep; 25(3):156-63. PubMed ID: 27295808
    [Abstract] [Full Text] [Related]

  • 7. [Chemical and nutritional evaluation of triticale (Secale sp.) cultivated in Chile].
    Zacarías I, Yáñez E, Escobar M, Hewstone C, Wulf H.
    Arch Latinoam Nutr; 1982 Sep; 32(3):713-24. PubMed ID: 7171284
    [Abstract] [Full Text] [Related]

  • 8. Nutritional evaluation of wheat-fenugreek blends for product making.
    Hooda S, Jood S.
    Plant Foods Hum Nutr; 2004 Sep; 59(4):149-54. PubMed ID: 15678723
    [Abstract] [Full Text] [Related]

  • 9. Chemical, nutritional and sensory properties of bread supplemented with lupin seed (Lupinus albus) products.
    Mubarak AE.
    Nahrung; 2001 Aug; 45(4):241-5. PubMed ID: 11534461
    [Abstract] [Full Text] [Related]

  • 10. Industrial corn flour enrichment with whole amaranth flour and milling fractions in corn-based products.
    Sánchez-Marroquín A, Maya S.
    Arch Latinoam Nutr; 1985 Sep; 35(3):518-35. PubMed ID: 3842057
    [Abstract] [Full Text] [Related]

  • 11. [Protein value of by-products of the wheat industry. Complementation and supplementation of the wheat-shorts with protein concentrates].
    Elias LG, Bressani R.
    Arch Latinoam Nutr; 1973 Mar; 23(1):95-111. PubMed ID: 4775405
    [No Abstract] [Full Text] [Related]

  • 12. On printability, quality and nutritional properties of 3D printed cereal based snacks enriched with edible insects.
    Severini C, Azzollini D, Albenzio M, Derossi A.
    Food Res Int; 2018 Apr; 106():666-676. PubMed ID: 29579973
    [Abstract] [Full Text] [Related]

  • 13. [Effect of increased protein content on nutritional and sensory quality of cookies].
    Pérez SR, Osella CA, Torre MA, Sánchez HD.
    Arch Latinoam Nutr; 2008 Dec; 58(4):403-10. PubMed ID: 19368303
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  • 15. Enrichment of Egyptian 'Balady' bread. Part 2. Nutritional values and biological evaluation of enrichment with decorticated cracked broadbeans flour (Vicia faba L.).
    Abdel-Kader ZM.
    Nahrung; 2001 Feb; 45(1):31-4. PubMed ID: 11253637
    [Abstract] [Full Text] [Related]

  • 16. Optimization of mold wheat bread fortified with soy flour, pea flour and whey protein concentrate.
    Erben M, Osella CA.
    Food Sci Technol Int; 2017 Jul; 23(5):457-468. PubMed ID: 28345354
    [Abstract] [Full Text] [Related]

  • 17. [Biodegradation of proteins of grain raw materials for the production of new bakery products].
    Rimareva LV, Fursova NA, Sokolova EN, Volkova GS, Borshova YA, Serba EM, Krivova AY.
    Vopr Pitan; 2018 Jul; 87(6):67-75. PubMed ID: 30763492
    [Abstract] [Full Text] [Related]

  • 18. Chemical, nutritional and technological characteristics of buckwheat and non-prolamine buckwheat flours in comparison of wheat flour.
    de Francischi ML, Salgado JM, Leitão RF.
    Plant Foods Hum Nutr; 1994 Dec; 46(4):323-9. PubMed ID: 7716113
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  • 20. Impact of lysine-fortified wheat flour on morbidity and immunologic variables among members of rural families in northwest Syria.
    Ghosh S, Pellett PL, Aw-Hassan A, Mouneime Y, Smriga M, Scrimshaw NS.
    Food Nutr Bull; 2008 Sep; 29(3):163-71. PubMed ID: 18947029
    [Abstract] [Full Text] [Related]

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