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Journal Abstract Search
738 related items for PubMed ID: 10346706
1. Preparing America's food safety system for the twenty-first century--who is responsible for what when it comes to meeting the food safety challenges of the consumer-driven global economy? Taylor MR. Food Drug Law J; 1997; 52(1):13-30. PubMed ID: 10346706 [No Abstract] [Full Text] [Related]
3. What are some of the major changes in the 2005 Food Code? Marcason W. J Am Diet Assoc; 2006 Feb; 106(2):317. PubMed ID: 16442882 [No Abstract] [Full Text] [Related]
4. Who is responsible for the safety of food in a global market? Government certification v. importer accountability as models for assuring the safety of internationally traded foods. Plunkett D, Smith DeWaal C. Food Drug Law J; 2008 Feb; 63(3):657-64. PubMed ID: 19031665 [No Abstract] [Full Text] [Related]
6. Health care, public health, and the food and agriculture critical infrastructures. Boddie WS, Kun L. IEEE Eng Med Biol Mag; 2008 Feb; 27(6):54-8. PubMed ID: 19004696 [No Abstract] [Full Text] [Related]
12. [Timely food control for effective consumer protection]. Untermann F. Schweiz Arch Tierheilkd; 1985 Feb; 127(2):171-84. PubMed ID: 3983609 [No Abstract] [Full Text] [Related]
13. Epidemiology. Why can't we test our way to absolute food safety? Kennedy S. Science; 2008 Dec 12; 322(5908):1641-3. PubMed ID: 19074334 [No Abstract] [Full Text] [Related]
14. Guaranteed safe meat? Vogel LP. J Am Vet Med Assoc; 1995 Feb 15; 206(4):432-3. PubMed ID: 7632245 [No Abstract] [Full Text] [Related]
16. The color of hamburger: slow steps toward the development of a science-based food safety system in the United States. Morris JG. Trans Am Clin Climatol Assoc; 2003 Feb 15; 114():191-201; discussion 201-2. PubMed ID: 12813920 [Abstract] [Full Text] [Related]