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PUBMED FOR HANDHELDS

Journal Abstract Search


738 related items for PubMed ID: 10346706

  • 1. Preparing America's food safety system for the twenty-first century--who is responsible for what when it comes to meeting the food safety challenges of the consumer-driven global economy?
    Taylor MR.
    Food Drug Law J; 1997; 52(1):13-30. PubMed ID: 10346706
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  • 3. What are some of the major changes in the 2005 Food Code?
    Marcason W.
    J Am Diet Assoc; 2006 Feb; 106(2):317. PubMed ID: 16442882
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  • 4. Who is responsible for the safety of food in a global market? Government certification v. importer accountability as models for assuring the safety of internationally traded foods.
    Plunkett D, Smith DeWaal C.
    Food Drug Law J; 2008 Feb; 63(3):657-64. PubMed ID: 19031665
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  • 6. Health care, public health, and the food and agriculture critical infrastructures.
    Boddie WS, Kun L.
    IEEE Eng Med Biol Mag; 2008 Feb; 27(6):54-8. PubMed ID: 19004696
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  • 10. Food safety program trains Central American leaders.
    FDA Consum; 2001 Feb; 35(4):5. PubMed ID: 11692892
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  • 12. [Timely food control for effective consumer protection].
    Untermann F.
    Schweiz Arch Tierheilkd; 1985 Feb; 127(2):171-84. PubMed ID: 3983609
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  • 13. Epidemiology. Why can't we test our way to absolute food safety?
    Kennedy S.
    Science; 2008 Dec 12; 322(5908):1641-3. PubMed ID: 19074334
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  • 14. Guaranteed safe meat?
    Vogel LP.
    J Am Vet Med Assoc; 1995 Feb 15; 206(4):432-3. PubMed ID: 7632245
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  • 16. The color of hamburger: slow steps toward the development of a science-based food safety system in the United States.
    Morris JG.
    Trans Am Clin Climatol Assoc; 2003 Feb 15; 114():191-201; discussion 201-2. PubMed ID: 12813920
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  • 18. Meeting the requirements of importing countries: practice and policy for on-farm approaches to food safety.
    Dagg PJ, Butler RJ, Murray JG, Biddle RR.
    Rev Sci Tech; 2006 Aug 15; 25(2):685-700. PubMed ID: 17094706
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  • 19. [The Codex Alimentarius: a scientific basis for consumer protection and trading in food products].
    Orriss G, Paakkanén Iu.
    Vopr Pitan; 2000 Aug 15; 69(3):28-32. PubMed ID: 10971950
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