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Journal Abstract Search
146 related items for PubMed ID: 10350440
21. Identification of new mutagenic heterocyclic amines and quantification of known heterocyclic amines. Wakabayashi K, Kim IS, Kurosaka R, Yamaizumi Z, Ushiyama H, Takahashi M, Koyota S, Tada A, Nukaya H, Goto S. Princess Takamatsu Symp; 1995; 23():39-49. PubMed ID: 8844794 [Abstract] [Full Text] [Related]
36. Screening of heat-processed Finnish foods for the mutagens 2-amino-3,8-dimethylimidazo[4,5-f]quinoxaline, 2-amino-3,4,8-trimethylimidazo[4,5-f]quinoxaline and 2-amino-1-methyl-6-phenylimidazo[4,5-b]pyridine. Tikkanen LM, Sauri TM, Latva-Kala KJ. Food Chem Toxicol; 1993 Oct 30; 31(10):717-21. PubMed ID: 8225129 [Abstract] [Full Text] [Related]
37. Analysis of foods for heterocyclic aromatic amine carcinogens by solid-phase extraction and high-performance liquid chromatography. Knize MG, Salmon CP, Hopmans EC, Felton JS. J Chromatogr A; 1997 Feb 28; 763(1-2):179-85. PubMed ID: 9129321 [Abstract] [Full Text] [Related]
38. Biomonitoring the cooked meat carcinogen 2-amino-1-methyl-6-phenylimidazo[4,5-b]pyridine in hair: impact of exposure, hair pigmentation, and cytochrome P450 1A2 phenotype. Turesky RJ, Liu L, Gu D, Yonemori KM, White KK, Wilkens LR, Le Marchand L. Cancer Epidemiol Biomarkers Prev; 2013 Mar 28; 22(3):356-64. PubMed ID: 23329727 [Abstract] [Full Text] [Related]
40. A prospective study of meat and meat mutagens and prostate cancer risk. Cross AJ, Peters U, Kirsh VA, Andriole GL, Reding D, Hayes RB, Sinha R. Cancer Res; 2005 Dec 15; 65(24):11779-84. PubMed ID: 16357191 [Abstract] [Full Text] [Related] Page: [Previous] [Next] [New Search]