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2. [Pesticide bioaccumulation: measurement and levels of organochlorine residues in products of vegetable origin]. Diop YM, Diouf A, Fall M, Thiam A, Ndiaye B, Ciss M, Ba D. Dakar Med; 1999; 44(2):153-7. PubMed ID: 11957276 [Abstract] [Full Text] [Related]
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20. [Various pesticide residues in food products analysed 1980-1985. Organochlorine insecticides in various products of animal origin]. Mazur H, Zadrozińska J, Kłosińska J. Rocz Panstw Zakl Hig; 1987 Aug; 38(4-5):368-75. PubMed ID: 3445082 [No Abstract] [Full Text] [Related] Page: [Next] [New Search]