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Journal Abstract Search

140 related items for PubMed ID: 10353997

  • 1. Multiresidue determination of fungicides in wine.
    García MA, Melgar MJ, Fernández MI.
    Bull Environ Contam Toxicol; 1999 Jun; 62(6):717-22. PubMed ID: 10353997
    [No Abstract] [Full Text] [Related]

  • 2. Multiresidue method for the rapid determination--in grape, must and wine--of fungicides frequently used on vineyards.
    Navarro S, Barba A, Navarro G, Vela N, Oliva J.
    J Chromatogr A; 2000 Jun 16; 882(1-2):221-9. PubMed ID: 10895946
    [Abstract] [Full Text] [Related]

  • 3. Determination of impurities in pesticides and their degradation products formed during the wine-making process by solid-phase extraction and gas chromatography with detection by electron impact mass spectrometry. I. Vinclozoline, procymidone and fenitrothion.
    Jiménez JJ, Bernal JL, Del Nozal MJ, Arias E, Bernal J.
    Rapid Commun Mass Spectrom; 2004 Jun 16; 18(6):657-63. PubMed ID: 15052576
    [Abstract] [Full Text] [Related]

  • 4. Fenhexamid residues in grapes and wine.
    Cabras P, Angioni A, Garau VL, Pirisi FM, Cabitza F, Pala M, Farris GA.
    Food Addit Contam; 2001 Jul 16; 18(7):625-9. PubMed ID: 11469318
    [Abstract] [Full Text] [Related]

  • 5. Determination of chlorpyrifos, penconazole, fenarimol, vinclozolin and metalaxyl in grapes, must and wine by on-line microextraction and gas chromatography.
    Oliva J, Navarro S, Barba A, Navarro G.
    J Chromatogr A; 1999 Feb 12; 833(1):43-51. PubMed ID: 10074698
    [Abstract] [Full Text] [Related]

  • 6. Stir bar sorptive extraction applied to the determination of dicarboximide fungicides in wine.
    Sandra P, Tienpont B, Vercammen J, Tredoux A, Sandra T, David F.
    J Chromatogr A; 2001 Aug 31; 928(1):117-26. PubMed ID: 11589467
    [Abstract] [Full Text] [Related]

  • 7. [Occurrence of pesticide residues in raspberries in 2000-2005].
    Sadło S, Szpyrka E, Rogozińska K, Rupar J, Kuźmenko A.
    Rocz Panstw Zakl Hig; 2007 Aug 31; 58(3):509-13. PubMed ID: 18246655
    [Abstract] [Full Text] [Related]

  • 8. Determination of presence of fungicides by their common metabolite, 3,5-DCA, in compost.
    Vanni A, Gamberini R, Calabria A, Pellegrino V.
    Chemosphere; 2000 Aug 31; 41(3):453-8. PubMed ID: 11057608
    [Abstract] [Full Text] [Related]

  • 9. Gas chromatographic determination of azoxystrobin, fluazinam, kresoxim-methyl, mepanipyrim, and tetraconazole in grapes, must, and wine.
    Cabras P, Angioni A, Garau VL, Pirisi FM, Brandolini V.
    J AOAC Int; 1998 Aug 31; 81(6):1185-9. PubMed ID: 9850581
    [Abstract] [Full Text] [Related]

  • 10. Fungicide residues. Part V. Determination of residues of chloraniformethan in grain and cucumbers by gas chromatography.
    Hoodless RA, Sargent M.
    Analyst; 1976 Mar 31; 101(1200):161-6. PubMed ID: 1259174
    [No Abstract] [Full Text] [Related]

  • 11. Application of porous carbon for solid-phase extraction of dicarboxyimide fungicide residues from wines in combination with high-resolution capillary gas chromatography and gas chromatography-mass spectrometry.
    Matisová E, Kakalíková L, Lesko J, de Zeeuw J.
    J Chromatogr A; 1996 Nov 22; 754(1-2):445-54. PubMed ID: 8997736
    [Abstract] [Full Text] [Related]

  • 12. Disappearance of fenhexamid residues during wine-making process.
    Oliva J, Barba A, Payá P, Cámara MA.
    Commun Agric Appl Biol Sci; 2006 Nov 22; 71(2 Pt A):65-74. PubMed ID: 17390774
    [Abstract] [Full Text] [Related]

  • 13. Removal of famoxadone, fluquinconazole and trifloxystrobin residues in red wines: effects of clarification and filtration processes.
    Oliva J, Payá P, Cámara MA, Barba A.
    J Environ Sci Health B; 2007 Nov 22; 42(7):775-81. PubMed ID: 17763033
    [Abstract] [Full Text] [Related]

  • 14. Rapid analysis of dichloran, lindane, PCNB and TCNB residues in lettuce by automated gas-liquid chromatography.
    de Vos RH, Bosma MP, Brouwer AE.
    J Chromatogr; 1974 Jun 12; 93(1):91-8. PubMed ID: 4137157
    [No Abstract] [Full Text] [Related]

  • 15. Fate and distribution of pyrimethanil, metalaxyl, dichlofluanid and penconazol fungicides from treated grapes intended for winemaking.
    Vaquero-Fernández L, Sanz-Asensio J, López-Alonso M, Martínez-Soria MT.
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2009 Feb 12; 26(2):164-71. PubMed ID: 19680886
    [Abstract] [Full Text] [Related]

  • 16. Fungicide procymidone residue in agriculture land.
    Nagami H.
    Bull Environ Contam Toxicol; 1996 Apr 12; 56(4):594-8. PubMed ID: 8645915
    [No Abstract] [Full Text] [Related]

  • 17. Multiresidue determination of insecticides and fungicides in fruits and vegetables by gas chromatography.
    Fytianos K, Konstantinou J, Kaidatzis J, Albanis T.
    Bull Environ Contam Toxicol; 1998 Nov 12; 61(5):684-9. PubMed ID: 9841731
    [No Abstract] [Full Text] [Related]

  • 18. Confirmation of some organonitrogen herbicides and fungicides by chemical derivatization and gas chromatography.
    Lawrence JF.
    J Agric Food Chem; 1976 Nov 12; 24(6):1236-8. PubMed ID: 1002906
    [No Abstract] [Full Text] [Related]

  • 19. Residues of EBDC fungicides and ETU in experimental and commercial beverages (beer and wine).
    Casanova M, Guichon R.
    J Environ Sci Health B; 1988 Apr 12; 23(2):179-88. PubMed ID: 3385137
    [Abstract] [Full Text] [Related]

  • 20. Residues of the fungicide famoxadone in grapes and its fate during wine production.
    De Melo Abreu S, Caboni P, Pirisi FM, Cabras P, Alves A, Garau VL.
    Food Addit Contam; 2006 Mar 12; 23(3):289-94. PubMed ID: 16517530
    [Abstract] [Full Text] [Related]

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