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Journal Abstract Search

140 related items for PubMed ID: 10353997

  • 21. Gas chromatographic determination of cyprodinil, fludioxonil, pyrimethanil, and tebuconazole in grapes, must, and wine.
    Cabras P, Angioni A, Garau VL, Minelli EV.
    J AOAC Int; 1997; 80(4):867-70. PubMed ID: 9241848
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  • 22. Evolution of chlorpyrifos, fenarimol, metalaxyl, penconazole, and vinclozolin in red wines elaborated by carbonic maceration of Monastrell grapes.
    Navarro S, Oliva J, Barba A, Navarro G, Garcia MA, Zamorano M.
    J Agric Food Chem; 2000 Aug; 48(8):3537-41. PubMed ID: 10956146
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  • 23. Residues of quintozene, hexachlorobenzene, dichloran and pentachloroaniline in soil and lettuce.
    Dejonckheere W, Steurbaut W, Kips RH.
    Bull Environ Contam Toxicol; 1975 Jun; 13(6):720-9. PubMed ID: 1139054
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  • 28. [Occurrence of plant protection product residues in apples in 2007].
    Machowska A, Słowik-Borowiec M, Szpyrka E, Sadło S.
    Rocz Panstw Zakl Hig; 2008 Jun; 59(3):293-300. PubMed ID: 19143426
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  • 31. Differential pulse polarographic determination of procymidone in formulations and wine.
    Sreedhar NY, Babu TR, Samatha K, Sujatha D, Thriveni T.
    J AOAC Int; 2002 Jun; 85(3):731-5. PubMed ID: 12083267
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  • 38. Multiresidue determination of 11 new fungicides in grapes and wines by liquid-liquid extraction/clean-up and programmable temperature vaporization injection with analyte protectants/gas chromatography/ion trap mass spectrometry.
    González-Rodríguez RM, Cancho-Grande B, Simal-Gándara J.
    J Chromatogr A; 2009 Aug 07; 1216(32):6033-42. PubMed ID: 19576591
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