These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

173 related items for PubMed ID: 10367000

  • 1. Quality of mechanically deboned chicken meat frankfurter incorporated with chicken skin.
    Babji AS, Chin SY, Seri Chempaka MY, Alina AR.
    Int J Food Sci Nutr; 1998 Sep; 49(5):319-26. PubMed ID: 10367000
    [Abstract] [Full Text] [Related]

  • 2. Replacement of animal fat with fractionated and partially hydrogenated palm oil in beef burgers.
    Babji AS, Alina AR, Seri Chempaka MY, Sharmini T, Basker R, Yap SL.
    Int J Food Sci Nutr; 1998 Sep; 49(5):327-32. PubMed ID: 10367001
    [Abstract] [Full Text] [Related]

  • 3.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 4. Chemical, physical and sensory properties of chicken frankfurters substituted with palm fats.
    Tan SS, Aminah A, Mohd Suria Affandi Y, Atil O, Babji AS.
    Int J Food Sci Nutr; 2001 Jan; 52(1):91-8. PubMed ID: 11225183
    [Abstract] [Full Text] [Related]

  • 5.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 6. Effect of chicken meat replacement by spent laying hen meat on physicochemical properties and sensorial characteristics of fresh sausage.
    Polizer Rocha YJ, Lorenzo JM, Barros JC, Baldin JC, Trindade MA.
    Br Poult Sci; 2019 Apr; 60(2):139-145. PubMed ID: 30646752
    [Abstract] [Full Text] [Related]

  • 7.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 8.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 9.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 10. Physicochemical properties of pork loin marinated in kefir, yoghurt or buttermilk and cooked sous vide.
    Latoch A, Libera J, Stasiak DM.
    Acta Sci Pol Technol Aliment; 2019 Apr; 18(2):163-171. PubMed ID: 31256544
    [Abstract] [Full Text] [Related]

  • 11.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 12.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 13. Manufacture of spent hen ayami and its utilisation in meatloaf and fresh sausage.
    McIvor D, Baccus-Taylor GS, Comissiong EA.
    Br Poult Sci; 2002 May; 43(2):218-22. PubMed ID: 12047085
    [Abstract] [Full Text] [Related]

  • 14. Sex-specific effect of ractopamine on quality attributes of pork frankfurters.
    Costa-Lima BR, Canto AC, Suman SP, Conte-Junior CA, Silveira ET, Silva TJ.
    Meat Sci; 2014 Feb; 96(2 Pt A):799-805. PubMed ID: 24200573
    [Abstract] [Full Text] [Related]

  • 15. Physicochemical properties and sensory characteristics of reduced-fat frankfurters with pork back fat replaced by dietary fiber extracted from makgeolli lees.
    Choi YS, Kim HW, Hwang KE, Song DH, Choi JH, Lee MA, Chung HJ, Kim CJ.
    Meat Sci; 2014 Feb; 96(2 Pt A):892-900. PubMed ID: 24200582
    [Abstract] [Full Text] [Related]

  • 16. Replacement of Pork Meat with Pork Head Meat for Frankfurters.
    Choi YS, Hwang KE, Kim HW, Song DH, Jeon KH, Park JD, Sung JM, Kim YB, Kim CJ.
    Korean J Food Sci Anim Resour; 2016 Feb; 36(4):445-51. PubMed ID: 27621683
    [Abstract] [Full Text] [Related]

  • 17. [Storage stability of Guelders smoked sausage (Gelderse rookworst) containing 20 per cent mechanically processed pork (author's transl)].
    van den Hazelkamp GP, Houben JH, Krol B.
    Tijdschr Diergeneeskd; 1980 Nov 01; 105(21):900-11. PubMed ID: 7434328
    [Abstract] [Full Text] [Related]

  • 18. Effect of dietary fish oil on fatty acid composition, lipid oxidation and sensory property of chicken frankfurters during storage.
    Jeun-Horng L, Yuan-Hui L, Chun-Chin K.
    Meat Sci; 2002 Feb 01; 60(2):161-7. PubMed ID: 22063240
    [Abstract] [Full Text] [Related]

  • 19. Alpha-cyclodextrin as a new functional ingredient in low-fat chicken frankfurter.
    Henck JMM, Bis-Souza CV, Pollonio MAR, Lorenzo JM, Barretto ACS.
    Br Poult Sci; 2019 Dec 01; 60(6):716-723. PubMed ID: 31532242
    [Abstract] [Full Text] [Related]

  • 20. Effect of the gamma radiation dose rate on psychrotrophic bacteria, thiobarbituric acid reactive substances, and sensory characteristics of mechanically deboned chicken meat.
    Brito PP, Azevedo H, Cipolli KM, Fukuma HT, Mourão GB, Roque CV, Miya NT, Pereira JL.
    J Food Sci; 2011 Mar 01; 76(2):S133-8. PubMed ID: 21535789
    [Abstract] [Full Text] [Related]

    Page: [Next] [New Search]
    of 9.