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Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

119 related items for PubMed ID: 10367386

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  • 7. A novel approach for the detection of potentially hazardous pepsin stable hazelnut proteins as contaminants in chocolate-based food.
    Akkerdaas JH, Wensing M, Knulst AC, Stephan O, Hefle SL, Aalberse RC, van Ree R.
    J Agric Food Chem; 2004 Dec 15; 52(25):7726-31. PubMed ID: 15675826
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  • 8. Variation of analytical results for peanuts in energy bars and milk chocolate.
    Trucksess MW, Whitaker TB, Slate AB, Williams KM, Brewer VA, Whittaker P, Heeres JT.
    J AOAC Int; 2004 Dec 15; 87(4):943-9. PubMed ID: 15295889
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  • 9. Enzyme immunoassay for determination of peanut proteins in food products.
    Yeung JM, Collins PG.
    J AOAC Int; 1996 Dec 15; 79(6):1411-6. PubMed ID: 8946719
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  • 10. Monitoring peanut allergen in food products by measuring Ara h 1.
    Pomés A, Helm RM, Bannon GA, Burks AW, Tsay A, Chapman MD.
    J Allergy Clin Immunol; 2003 Mar 15; 111(3):640-5. PubMed ID: 12642850
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  • 11. Immunoaffinity column as cleanup tool for a direct competitive enzyme-linked immunosorbent assay of cyclopiazonic acid in corn, peanuts, and mixed feed.
    Yu W, Dorner JW, Chu FS.
    J AOAC Int; 1998 Mar 15; 81(6):1169-75. PubMed ID: 9850579
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  • 12. Indirect competitive ELISA for determination of traces of peanut (Arachis hypogaea L.) protein in complex food matrices.
    Holzhauser T, Vieths S.
    J Agric Food Chem; 1999 Feb 15; 47(2):603-11. PubMed ID: 10563939
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  • 13. Immunoaffinity column cleanup with liquid chromatography using post-column bromination for determination of aflatoxins in peanut butter, pistachio paste, fig paste, and paprika powder: collaborative study.
    Stroka J, Anklam E, Jörissen U, Gilbert J.
    J AOAC Int; 2000 Feb 15; 83(2):320-40. PubMed ID: 10772170
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  • 14. Novel immunoassay and rapid immunoaffinity chromatography method for the detection and selective extraction of naringin in Citrus aurantium.
    Qu H, Zhang Y, Qu B, Cheng J, Liu S, Feng S, Wang Q, Zhao Y.
    J Sep Sci; 2016 Apr 15; 39(7):1389-98. PubMed ID: 26864564
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  • 15. Microfluidic Separation Coupled to Mass Spectrometry for Quantification of Peanut Allergens in a Complex Food Matrix.
    Sayers RL, Gethings LA, Lee V, Balasundaram A, Johnson PE, Marsh JA, Wallace A, Brown H, Rogers A, Langridge JI, Mills ENC.
    J Proteome Res; 2018 Jan 05; 17(1):647-655. PubMed ID: 29083186
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  • 16. ELISA kit for peanut protein determination: collaborative study.
    Lexmaulová H, Gabrovská D, Rysová J, Stumr F, Netusilová K, Blazková M, Bulawová H, Brychta J, Subrtová Z, Pavelka J, Iametti S, Del Barco JA, Quesada JM, Pardo ES, Resa IP, Takkinen K, Laukkanen ML, Piknová L, Langerholc T, Cencic A, Barsová S, Cuhra P, Plicka J.
    J AOAC Int; 2013 Jan 05; 96(5):1041-7. PubMed ID: 24282944
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  • 18. Effect of processing on recovery and variability associated with immunochemical analytical methods for multiple allergens in a single matrix: dark chocolate.
    Khuda S, Slate A, Pereira M, Al-Taher F, Jackson L, Diaz-Amigo C, Bigley EC, Whitaker T, Williams K.
    J Agric Food Chem; 2012 May 02; 60(17):4204-11. PubMed ID: 22486152
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  • 19. Performance Tested Method multiple laboratory validation study of ELISA-based assays for the detection of peanuts in food.
    Park DL, Coates S, Brewer VA, Garber EA, Abouzied M, Johnson K, Ritter B, McKenzie D.
    J AOAC Int; 2005 May 02; 88(1):156-60. PubMed ID: 15759737
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  • 20. Multi-allergen screening immunoassay for the detection of protein markers of peanut and four tree nuts in chocolate.
    Ben Rejeb S, Abbott M, Davies D, Cléroux C, Delahaut P.
    Food Addit Contam; 2005 Aug 02; 22(8):709-15. PubMed ID: 16147426
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