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613 related items for PubMed ID: 10369565

  • 1. Presence of Yersinia enterocolitica in tissues of orally-inoculated pigs and the tonsils and feces of pigs at slaughter.
    Thibodeau V, Frost EH, Chénier S, Quessy S.
    Can J Vet Res; 1999 Apr; 63(2):96-100. PubMed ID: 10369565
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  • 2. Prevalence of pathogenic Yersinia enterocolitica in pigs slaughtered at a Swiss abattoir.
    Fredriksson-Ahomaa M, Stolle A, Stephan R.
    Int J Food Microbiol; 2007 Nov 01; 119(3):207-12. PubMed ID: 17727997
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  • 5. A simplified method for detecting pathogenic Yersinia enterocolitica in slaughtered pig tonsils.
    Fondrevez M, Labbé A, Houard E, Fravalo P, Madec F, Denis M.
    J Microbiol Methods; 2010 Nov 01; 83(2):244-9. PubMed ID: 20850483
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  • 7. Unveiling contamination sources and dissemination routes of Salmonella sp. in pigs at a Portuguese slaughterhouse through macrorestriction profiling by pulsed-field gel electrophoresis.
    Vieira-Pinto M, Tenreiro R, Martins C.
    Int J Food Microbiol; 2006 Jul 01; 110(1):77-84. PubMed ID: 16828912
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  • 10. Detection, enumeration and characterization of Yersinia enterocolitica 4/O:3 in pig tonsils at slaughter in Northern Italy.
    Bonardi S, Alpigiani I, Pongolini S, Morganti M, Tagliabue S, Bacci C, Brindani F.
    Int J Food Microbiol; 2014 May 02; 177():9-15. PubMed ID: 24598512
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  • 15. Within-batch prevalence and quantification of human pathogenic Yersinia enterocolitica and Y. pseudotuberculosis in tonsils of pigs at slaughter.
    Vanantwerpen G, Van Damme I, De Zutter L, Houf K.
    Vet Microbiol; 2014 Mar 14; 169(3-4):223-7. PubMed ID: 24472227
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  • 18. Distribution of virF/lcrF-positive Yersinia pseudotuberculosis serotype O:3 at farm level.
    Niskanen T, Laukkanen R, Fredriksson-Ahomaa M, Korkeala H.
    Zoonoses Public Health; 2008 May 14; 55(4):214-21. PubMed ID: 18387143
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  • 20. Variation in the prevalence of enteropathogenic Yersinia in slaughter pigs from Belgium, Italy, and Spain.
    Martínez PO, Fredriksson-Ahomaa M, Pallotti A, Rosmini R, Houf K, Korkeala H.
    Foodborne Pathog Dis; 2011 Mar 14; 8(3):445-50. PubMed ID: 20187744
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