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Journal Abstract Search
252 related items for PubMed ID: 10370875
1. Wine and polyphenols related to platelet aggregation and atherothrombosis. Ruf JC. Drugs Exp Clin Res; 1999; 25(2-3):125-31. PubMed ID: 10370875 [Abstract] [Full Text] [Related]
4. The relationship between wine consumption and cardiovascular risk: from epidemiological evidence to biological plausibility. Rotondo S, Di Castelnuovo A, de Gaetano G. Ital Heart J; 2001 Jan; 2(1):1-8. PubMed ID: 11214695 [Abstract] [Full Text] [Related]
5. [Nutrition and health--favorable effect of wine and wine flavonoids on cardiovascular diseases]. van de Wiel A. Ned Tijdschr Geneeskd; 2002 Dec 21; 146(51):2466-9. PubMed ID: 12534098 [Abstract] [Full Text] [Related]
6. Effects of de-alcoholated red wine and its phenolic fractions on platelet aggregation. Russo P, Tedesco I, Russo M, Russo GL, Venezia A, Cicala C. Nutr Metab Cardiovasc Dis; 2001 Feb 21; 11(1):25-9. PubMed ID: 11383321 [Abstract] [Full Text] [Related]
7. Drink to prevent: review on the cardioprotective mechanisms of alcohol and red wine polyphenols. de Lange DW, van de Wiel A. Semin Vasc Med; 2004 May 21; 4(2):173-86. PubMed ID: 15478039 [Abstract] [Full Text] [Related]
9. Acute intake of moderate amounts of red wine or alcohol has no effect on the immune system of healthy men. Watzl B, Bub A, Briviba K, Rechkemmer G. Eur J Nutr; 2002 Dec 21; 41(6):264-70. PubMed ID: 12474070 [Abstract] [Full Text] [Related]
16. Vascular effects of wine polyphenols. Dell'Agli M, Buscialà A, Bosisio E. Cardiovasc Res; 2004 Sep 01; 63(4):593-602. PubMed ID: 15306214 [Abstract] [Full Text] [Related]
17. The red wine hypothesis: from concepts to protective signalling molecules. Opie LH, Lecour S. Eur Heart J; 2007 Jul 01; 28(14):1683-93. PubMed ID: 17561496 [Abstract] [Full Text] [Related]
18. Effect of red wine and red grape extract on blood lipids, haemostatic factors, and other risk factors for cardiovascular disease. Hansen AS, Marckmann P, Dragsted LO, Finné Nielsen IL, Nielsen SE, Grønbaek M. Eur J Clin Nutr; 2005 Mar 01; 59(3):449-55. PubMed ID: 15674304 [Abstract] [Full Text] [Related]
19. Differential effects of red and white wines on inhibition of the platelet-derived growth factor receptor: impact of the mash fermentation. Sparwel J, Vantler M, Caglayan E, Kappert K, Fries JW, Dietrich H, Böhm M, Erdmann E, Rosenkranz S. Cardiovasc Res; 2009 Mar 01; 81(4):758-70. PubMed ID: 19074160 [Abstract] [Full Text] [Related]