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Journal Abstract Search

282 related items for PubMed ID: 10386619

  • 1. Alcoholysis reactions from starch with alpha-amylases.
    Santamaría RI, Del Río G, Saab G, Rodríguez ME, Soberón X, López-Manguía A.
    FEBS Lett; 1999 Jun 11; 452(3):346-50. PubMed ID: 10386619
    [Abstract] [Full Text] [Related]

  • 2. [Comparison of chemical and thermal stability of soluble and immobilized alpha-amylases from B. licheniformis and A. oryzae].
    Ulbrich R.
    Biomed Biochim Acta; 1988 Jun 11; 47(9):821-30. PubMed ID: 3266840
    [Abstract] [Full Text] [Related]

  • 3. Conserved residues of liquefying alpha-amylases are concentrated in the vicinity of active site.
    Vihinen M, Mäntsälä P.
    Biochem Biophys Res Commun; 1990 Jan 15; 166(1):61-5. PubMed ID: 2302216
    [Abstract] [Full Text] [Related]

  • 4. Evidence that the glucoamylases and alpha-amylase secreted by Aspergillus niger are proteolytically processed products of a precursor enzyme.
    Dubey AK, Suresh C, Kavitha R, Karanth NG, Umesh-Kumar S.
    FEBS Lett; 2000 Apr 14; 471(2-3):251-5. PubMed ID: 10767433
    [Abstract] [Full Text] [Related]

  • 5. [Mechanism of amylase action on glucoside starch bonds].
    Zherebtsov NA, Zabelina LF, Ektoba AI.
    Biokhimiia; 1976 Dec 14; 41(12):2119-25. PubMed ID: 14726
    [Abstract] [Full Text] [Related]

  • 6. [Optimal conditions of alpha-amylase production by Aspergillus oryzae in liquid media].
    Vallier P, Bata J, Colobert L.
    Ann Microbiol (Paris); 1977 Oct 14; 128(3):359-71. PubMed ID: 23718
    [Abstract] [Full Text] [Related]

  • 7. Enhancement of the alcoholytic activity of alpha-amylase AmyA from Thermotoga maritima MSB8 (DSM 3109) by site-directed mutagenesis.
    Damián-Almazo JY, Moreno A, López-Munguía A, Soberón X, González-Muñoz F, Saab-Rincón G.
    Appl Environ Microbiol; 2008 Aug 14; 74(16):5168-77. PubMed ID: 18552192
    [Abstract] [Full Text] [Related]

  • 8. Temperature impacts the multiple attack action of amylases.
    Bijttebier A, Goesaert H, Delcour JA.
    Biomacromolecules; 2007 Mar 14; 8(3):765-72. PubMed ID: 17309295
    [Abstract] [Full Text] [Related]

  • 9. Kinetics of enhanced ethanol productivity using raw starch hydrolyzing glucoamylase from Aspergillus niger mutant produced in solid state fermentation.
    Rajoka MI, Yasmin A, Latif F.
    Lett Appl Microbiol; 2004 Mar 14; 39(1):13-8. PubMed ID: 15189282
    [Abstract] [Full Text] [Related]

  • 10. Engineering a chimeric acid-stable α-amylase-glucoamylase (Amy-Glu) for one step starch saccharification.
    Parashar D, Satyanarayana T.
    Int J Biol Macromol; 2017 Jun 14; 99():274-281. PubMed ID: 28238910
    [Abstract] [Full Text] [Related]

  • 11. New type of starch-binding domain: the direct repeat motif in the C-terminal region of Bacillus sp. no. 195 alpha-amylase contributes to starch binding and raw starch degrading.
    Sumitani J, Tottori T, Kawaguchi T, Arai M.
    Biochem J; 2000 Sep 01; 350 Pt 2(Pt 2):477-84. PubMed ID: 10947962
    [Abstract] [Full Text] [Related]

  • 12. Repetitive attack by Aspergillus oryzae alpha amylase.
    Allen JD, Thoma JA.
    Carbohydr Res; 1978 Mar 01; 61():377-85. PubMed ID: 306286
    [Abstract] [Full Text] [Related]

  • 13. Actions of porcine pancreatic and Bacillus subtilis alpha-amylases and Aspergillus niger glucoamylase on phosphorylated (1--4)-alpha-D-glucan.
    Takeda Y, Hizukuri S, Ozono Y, Suetake M.
    Biochim Biophys Acta; 1983 Dec 28; 749(3):302-11. PubMed ID: 6419777
    [Abstract] [Full Text] [Related]

  • 14. Studies on the production of alkaline α-amylase from Bacillus subtilis CB-18.
    Nwokoro O, Anthonia O.
    Acta Sci Pol Technol Aliment; 2015 Dec 28; 14(1):71-75. PubMed ID: 28068022
    [Abstract] [Full Text] [Related]

  • 15. Amylase activity of Aspergillus strains--producers of organic acids.
    Tsekova K, Dentchev D, Vicheva A, Dekovska M.
    Acta Microbiol Bulg; 1993 Dec 28; 30():47-50. PubMed ID: 8285132
    [Abstract] [Full Text] [Related]

  • 16. [Acid-stable and acid-unstable alpha-amylases of the mold fungi Aspergillus].
    Kvesitadze GI, Svanidze RS, Buachidze TSh, Bendianishvili MB.
    Biokhimiia; 1978 Sep 28; 43(9):1688-94. PubMed ID: 31203
    [Abstract] [Full Text] [Related]

  • 17. Properties of the raw-starch digesting amylase of Aspergillus sp. K-27: a synergistic action of glucoamylase and alpha-amylase.
    Abe JI, Nakajima K, Nagano H, Hizukuri S, Obata K.
    Carbohydr Res; 1988 Apr 01; 175(1):85-92. PubMed ID: 3132328
    [Abstract] [Full Text] [Related]

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  • 19. Why is one Bacillus alpha-amylase more resistant against irreversible thermoinactivation than another?
    Tomazic SJ, Klibanov AM.
    J Biol Chem; 1988 Mar 05; 263(7):3092-6. PubMed ID: 3125174
    [Abstract] [Full Text] [Related]

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