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158 related items for PubMed ID: 10388681

  • 1. Characterization and identification of Pediococcus species isolated from forage crops and their application for silage preparation.
    Cai Y, Kumai S, Ogawa M, Benno Y, Nakase T.
    Appl Environ Microbiol; 1999 Jul; 65(7):2901-6. PubMed ID: 10388681
    [Abstract] [Full Text] [Related]

  • 2. Pediococcus acidilactici strains as silage inoculants for improving the fermentation quality, nutritive value and in vitro ruminal digestibility in different forages.
    Wang S, Dong Z, Li J, Chen L, Shao T.
    J Appl Microbiol; 2019 Feb; 126(2):424-434. PubMed ID: 30383317
    [Abstract] [Full Text] [Related]

  • 3. Natural populations of lactic acid bacteria associated with silage fermentation as determined by phenotype, 16S ribosomal RNA and recA gene analysis.
    Pang H, Qin G, Tan Z, Li Z, Wang Y, Cai Y.
    Syst Appl Microbiol; 2011 May; 34(3):235-41. PubMed ID: 21282025
    [Abstract] [Full Text] [Related]

  • 4. Diversity of a stable enrichment culture which is useful for silage inoculant and its succession in alfalfa silage.
    Wang X, Haruta S, Wang P, Ishii M, Igarashi Y, Cui Z.
    FEMS Microbiol Ecol; 2006 Jul; 57(1):106-15. PubMed ID: 16819954
    [Abstract] [Full Text] [Related]

  • 5. Characteristics of lactic acid bacteria isolates and their effect on the fermentation quality of Napier grass silage at three high temperatures.
    Gulfam A, Guo G, Tajebe S, Chen L, Liu Q, Yuan X, Bai Y, Saho T.
    J Sci Food Agric; 2017 Apr; 97(6):1931-1938. PubMed ID: 27539868
    [Abstract] [Full Text] [Related]

  • 6. Influence of lactobacillus spp. from An inoculant and of weissella and leuconostoc spp. from forage crops on silage fermentation.
    Cai Y, Benno Y, Ogawa M, Ohmomo S, Kumai S, Nakase T.
    Appl Environ Microbiol; 1998 Aug; 64(8):2982-7. PubMed ID: 9687461
    [Abstract] [Full Text] [Related]

  • 7. Identification and characterization of Enterococcus species isolated from forage crops and their influence on silage fermentation.
    Cai Y.
    J Dairy Sci; 1999 Nov; 82(11):2466-71. PubMed ID: 10575614
    [Abstract] [Full Text] [Related]

  • 8. Use of real time PCR to determine population profiles of individual species of lactic acid bacteria in alfalfa silage and stored corn stover.
    Stevenson DM, Muck RE, Shinners KJ, Weimer PJ.
    Appl Microbiol Biotechnol; 2006 Jul; 71(3):329-38. PubMed ID: 16205920
    [Abstract] [Full Text] [Related]

  • 9. Silage fermentation characteristics and microbial diversity of alfalfa (Medicago sativa L.) in response to exogenous microbiota from temperate grasses.
    Wang S, Li J, Zhao J, Dong Z, Dong D, Shao T.
    World J Microbiol Biotechnol; 2021 Oct 22; 37(12):204. PubMed ID: 34677690
    [Abstract] [Full Text] [Related]

  • 10. Effect of applying molasses or inoculants containing homofermentative or heterofermentative bacteria at two rates on the fermentation and aerobic stability of corn silage.
    Huisden CM, Adesogan AT, Kim SC, Ososanya T.
    J Dairy Sci; 2009 Feb 22; 92(2):690-7. PubMed ID: 19164681
    [Abstract] [Full Text] [Related]

  • 11. Pediococcus lolii sp. nov., isolated from ryegrass silage.
    Doi K, Nishizaki Y, Fujino Y, Ohshima T, Ohmomo S, Ogata S.
    Int J Syst Evol Microbiol; 2009 May 22; 59(Pt 5):1007-10. PubMed ID: 19406783
    [Abstract] [Full Text] [Related]

  • 12. Characteristics of lactic acid bacteria isolates and their inoculating effects on the silage fermentation at high temperature.
    Chen MM, Liu QH, Xin GR, Zhang JG.
    Lett Appl Microbiol; 2013 Jan 22; 56(1):71-8. PubMed ID: 23106758
    [Abstract] [Full Text] [Related]

  • 13. Novel lactic acid bacteria strains as inoculants on alfalfa silage fermentation.
    Nascimento Agarussi MC, Gomes Pereira O, Paula RA, Silva VPD, Santos Roseira JP, Fonseca E Silva F.
    Sci Rep; 2019 May 29; 9(1):8007. PubMed ID: 31142784
    [Abstract] [Full Text] [Related]

  • 14. Effects of inoculants and environmental temperature on fermentation quality and bacterial diversity of alfalfa silage.
    Zhang Q, Yu Z, Wang X, Tian J.
    Anim Sci J; 2018 Aug 29; 89(8):1085-1092. PubMed ID: 29845704
    [Abstract] [Full Text] [Related]

  • 15. The development of lactic acid bacteria and Lactobacillus buchneri and their effects on the fermentation of alfalfa silage.
    Schmidt RJ, Hu W, Mills JA, Kung L.
    J Dairy Sci; 2009 Oct 29; 92(10):5005-10. PubMed ID: 19762819
    [Abstract] [Full Text] [Related]

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  • 17. Dry matter content and inoculant alter the metabolome and bacterial community of alfalfa ensiled at high temperature.
    Su R, Ke W, Usman S, Bai J, Akhavan Kharazian Z, Guo X.
    Appl Microbiol Biotechnol; 2023 Jun 29; 107(11):3443-3457. PubMed ID: 37099058
    [Abstract] [Full Text] [Related]

  • 18. Effect of applying lactic acid bacteria isolated from forage crops on fermentation characteristics and aerobic deterioration of silage.
    Cai Y, Benno Y, Ogawa M, Kumai S.
    J Dairy Sci; 1999 Mar 29; 82(3):520-6. PubMed ID: 10194670
    [Abstract] [Full Text] [Related]

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  • 20. Meta-analysis of effects of inoculation with homofermentative and facultative heterofermentative lactic acid bacteria on silage fermentation, aerobic stability, and the performance of dairy cows.
    Oliveira AS, Weinberg ZG, Ogunade IM, Cervantes AAP, Arriola KG, Jiang Y, Kim D, Li X, Gonçalves MCM, Vyas D, Adesogan AT.
    J Dairy Sci; 2017 Jun 29; 100(6):4587-4603. PubMed ID: 28342607
    [Abstract] [Full Text] [Related]

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