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PUBMED FOR HANDHELDS

Journal Abstract Search


310 related items for PubMed ID: 10395607

  • 21. Evaluation of safety of inulin and oligofructose as dietary fiber.
    Carabin IG, Flamm WG.
    Regul Toxicol Pharmacol; 1999 Dec; 30(3):268-82. PubMed ID: 10620476
    [Abstract] [Full Text] [Related]

  • 22. On the presence of inulin and oligofructose as natural ingredients in the western diet.
    van Loo J, Coussement P, de Leenheer L, Hoebregs H, Smits G.
    Crit Rev Food Sci Nutr; 1995 Nov; 35(6):525-52. PubMed ID: 8777017
    [Abstract] [Full Text] [Related]

  • 23. Non-polyol low-digestible carbohydrates: food applications and functional benefits.
    Murphy O.
    Br J Nutr; 2001 Mar; 85 Suppl 1():S47-53. PubMed ID: 11321026
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  • 24. Gastrointestinal tolerance of chicory inulin products.
    Bonnema AL, Kolberg LW, Thomas W, Slavin JL.
    J Am Diet Assoc; 2010 Jun; 110(6):865-8. PubMed ID: 20497775
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  • 25. Quality characteristics of cereal-based foods enriched with different degree of polymerization inulin: A review.
    Melilli MG, Buzzanca C, Di Stefano V.
    Carbohydr Polym; 2024 May 15; 332():121918. PubMed ID: 38431396
    [Abstract] [Full Text] [Related]

  • 26. Selective stimulation of bifidobacteria in the human colon by oligofructose and inulin.
    Gibson GR, Beatty ER, Wang X, Cummings JH.
    Gastroenterology; 1995 Apr 15; 108(4):975-82. PubMed ID: 7698613
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  • 28. Additional oligofructose/inulin does not increase faecal bifidobacteria in critically ill patients receiving enteral nutrition: a randomised controlled trial.
    Majid HA, Cole J, Emery PW, Whelan K.
    Clin Nutr; 2014 Dec 15; 33(6):966-72. PubMed ID: 24290345
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  • 30. Inulin-type fructans: functional food ingredients.
    Roberfroid MB.
    J Nutr; 2007 Nov 15; 137(11 Suppl):2493S-2502S. PubMed ID: 17951492
    [Abstract] [Full Text] [Related]

  • 31. Summer Meeting 2013: growth and physiology of bifidobacteria.
    De Vuyst L, Moens F, Selak M, Rivière A, Leroy F.
    J Appl Microbiol; 2014 Mar 15; 116(3):477-91. PubMed ID: 24314205
    [Abstract] [Full Text] [Related]

  • 32. The biochemistry of oligofructose, a nondigestible fiber: an approach to calculate its caloric value.
    Roberfroid M, Gibson GR, Delzenne N.
    Nutr Rev; 1993 May 15; 51(5):137-46. PubMed ID: 8332285
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  • 35. Behavioural and cognitive effects of oligofructose-enriched inulin in rats.
    Messaoudi M, Rozan P, Nejdi A, Hidalgo S, Desor D.
    Br J Nutr; 2005 Apr 15; 93 Suppl 1():S27-30. PubMed ID: 15877891
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  • 36. Inulin and oligofructose: effects on lipid metabolism from human studies.
    Williams CM, Jackson KG.
    Br J Nutr; 2002 May 15; 87 Suppl 2():S261-4. PubMed ID: 12088527
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  • 39. Inulin and oligofructose: impact on intestinal diseases and disorders.
    Guarner F.
    Br J Nutr; 2005 Apr 15; 93 Suppl 1():S61-5. PubMed ID: 15877897
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  • 40. Enzymatic, spectrophotometric determination of glucose, fructose, sucrose, and inulin/oligofructose in foods.
    Steegmans M, Iliaens S, Hoebregs H.
    J AOAC Int; 2004 Apr 15; 87(5):1200-7. PubMed ID: 15493679
    [Abstract] [Full Text] [Related]


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