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Journal Abstract Search

193 related items for PubMed ID: 10395610

  • 1. Methods to determine food inulin and oligofructose.
    Prosky L, Hoebregs H.
    J Nutr; 1999 Jul; 129(7 Suppl):1418S-23S. PubMed ID: 10395610
    [Abstract] [Full Text] [Related]

  • 2. Inulin and oligofructose are part of the dietary fiber complex.
    Prosky L.
    J AOAC Int; 1999 Jul; 82(2):223-6. PubMed ID: 10191527
    [Abstract] [Full Text] [Related]

  • 3. Inulin determination for food labeling.
    Zuleta A, Sambucetti ME.
    J Agric Food Chem; 2001 Oct; 49(10):4570-2. PubMed ID: 11599989
    [Abstract] [Full Text] [Related]

  • 4. Enzymatic, spectrophotometric determination of glucose, fructose, sucrose, and inulin/oligofructose in foods.
    Steegmans M, Iliaens S, Hoebregs H.
    J AOAC Int; 2004 Oct; 87(5):1200-7. PubMed ID: 15493679
    [Abstract] [Full Text] [Related]

  • 5. Development and single-laboratory validation of a method for the determination of total fructans in infant formula.
    Cuany D, Bénet T, Austin S.
    J AOAC Int; 2010 Oct; 93(1):202-12. PubMed ID: 20334182
    [Abstract] [Full Text] [Related]

  • 6. Integration of inulin determination in the AOAC method for measurement of total dietary fibre.
    Quemener B, Thibault JF, Coussement P.
    Int J Biol Macromol; 1997 Aug; 21(1-2):175-8. PubMed ID: 9283033
    [Abstract] [Full Text] [Related]

  • 7. Measurement of total fructan in foods by enzymatic/spectrophotometric method: collaborative study.
    McCleary BV, Murphy A, Mugford DC.
    J AOAC Int; 2000 Aug; 83(2):356-64. PubMed ID: 10772173
    [Abstract] [Full Text] [Related]

  • 8. Determination of total dietary fiber in selected foods containing resistant maltodextrin by enzymatic-gravimetric method and liquid chromatography: collaborative study.
    Gordon DT, Okuma K.
    J AOAC Int; 2002 Aug; 85(2):435-44. PubMed ID: 11990030
    [Abstract] [Full Text] [Related]

  • 9. On the presence of inulin and oligofructose as natural ingredients in the western diet.
    van Loo J, Coussement P, de Leenheer L, Hoebregs H, Smits G.
    Crit Rev Food Sci Nutr; 1995 Nov; 35(6):525-52. PubMed ID: 8777017
    [Abstract] [Full Text] [Related]

  • 10. Replacement of glycaemic carbohydrates by inulin-type fructans from chicory (oligofructose, inulin) reduces the postprandial blood glucose and insulin response to foods: report of two double-blind, randomized, controlled trials.
    Lightowler H, Thondre S, Holz A, Theis S.
    Eur J Nutr; 2018 Apr; 57(3):1259-1268. PubMed ID: 28255654
    [Abstract] [Full Text] [Related]

  • 11. Simplified enzymatic high-performance anion exchange chromatographic determination of total fructans in food and pet food-limitations and measurement uncertainty.
    Stöber P, Bénet S, Hischenhuber C.
    J Agric Food Chem; 2004 Apr 21; 52(8):2137-46. PubMed ID: 15080612
    [Abstract] [Full Text] [Related]

  • 12. Dietary intake of inulin-type fructans in active and inactive Crohn's disease and healthy controls: a case-control study.
    Anderson JL, Hedin CR, Benjamin JL, Koutsoumpas A, Ng SC, Hart AL, Forbes A, Stagg AJ, Lindsay JO, Whelan K.
    J Crohns Colitis; 2015 Nov 21; 9(11):1024-31. PubMed ID: 26221003
    [Abstract] [Full Text] [Related]

  • 13. Comprehensive measurement of total nondigestible carbohydrates in foods by enzymatic-gravimetric method and liquid chromatography.
    Nishibata T, Tashiro K, Kanahori S, Hashizume C, Kitagawa M, Okuma K, Gordon DT.
    J Agric Food Chem; 2009 Sep 09; 57(17):7659-65. PubMed ID: 19663481
    [Abstract] [Full Text] [Related]

  • 14. Determination of Fructan (Inulin, FOS, Levan, and Branched Fructan) in Animal Food (Animal Feed, Pet Food, and Ingredients): Single-Laboratory Validation, First Action 2018.07.
    McCleary BV, Charmier LMJ, McKie VA, McLoughlin C, Rogowski A.
    J AOAC Int; 2019 May 01; 102(3):883-892. PubMed ID: 30646972
    [Abstract] [Full Text] [Related]

  • 15. Measurement of novel dietary fibers.
    McCleary BV, Rossiter P.
    J AOAC Int; 2004 May 01; 87(3):707-17. PubMed ID: 15287670
    [Abstract] [Full Text] [Related]

  • 16. Determination of Insoluble, Soluble, and Total Dietary Fiber in Foods Using a Rapid Integrated Procedure of Enzymatic-Gravimetric-Liquid Chromatography: First Action 2022.01.
    McCleary BV, McLoughlin C.
    J AOAC Int; 2022 Dec 22; 106(1):127-145. PubMed ID: 35972331
    [Abstract] [Full Text] [Related]

  • 17. Inulin and oligofructose as dietary fiber: a review of the evidence.
    Flamm G, Glinsmann W, Kritchevsky D, Prosky L, Roberfroid M.
    Crit Rev Food Sci Nutr; 2001 Jul 22; 41(5):353-62. PubMed ID: 11497328
    [Abstract] [Full Text] [Related]

  • 18. Determination of total dietary fiber (CODEX definition) by enzymatic-gravimetric method and liquid chromatography: collaborative study.
    McCleary BV, DeVries JW, Rader JI, Cohen G, Prosky L, Mugford DC, Champ M, Okuma K.
    J AOAC Int; 2010 Jul 22; 93(1):221-33. PubMed ID: 20334184
    [Abstract] [Full Text] [Related]

  • 19. Determination of total dietary fiber in foods and products with little or no starch, nonenzymatic-gravimetric method: collaborative study.
    Li BW, Cardozo MS.
    J AOAC Int; 1994 Jul 22; 77(3):687-9. PubMed ID: 8012221
    [Abstract] [Full Text] [Related]

  • 20. Inulin and oligofructose: safe intakes and legal status.
    Coussement PA.
    J Nutr; 1999 Jul 22; 129(7 Suppl):1412S-7S. PubMed ID: 10395609
    [Abstract] [Full Text] [Related]

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