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Journal Abstract Search
193 related items for PubMed ID: 10395610
21. Determination of inulin in foods. Simonovska B. J AOAC Int; 2000; 83(3):675-8. PubMed ID: 10868592 [Abstract] [Full Text] [Related]
22. Total dietary fiber determined as neutral sugar residues, uronic acid residues, and Klason lignin (the Uppsala method): collaborative study. Theander O, Aman P, Westerlund E, Andersson R, Pettersson D. J AOAC Int; 1995; 78(4):1030-44. PubMed ID: 7580315 [Abstract] [Full Text] [Related]
23. Determination of insoluble, soluble, and total dietary fiber (CODEX definition) by enzymatic-gravimetric method and liquid chromatography: collaborative study. McCleary BV, DeVries JW, Rader JI, Cohen G, Prosky L, Mugford DC, Okuma K. J AOAC Int; 2012; 95(3):824-44. PubMed ID: 22816275 [Abstract] [Full Text] [Related]
24. Effects of inulin and oligofructose on the rheological characteristics and probiotic culture survival in low-fat probiotic ice cream. Akalin AS, Erişir D. J Food Sci; 2008 May; 73(4):M184-8. PubMed ID: 18460135 [Abstract] [Full Text] [Related]
25. Evaluation of safety of inulin and oligofructose as dietary fiber. Carabin IG, Flamm WG. Regul Toxicol Pharmacol; 1999 Dec; 30(3):268-82. PubMed ID: 10620476 [Abstract] [Full Text] [Related]
26. Availability of cereal fructans and inulin in the rat intestinal tract. Nilsson U, Björck I. J Nutr; 1988 Dec; 118(12):1482-6. PubMed ID: 2850354 [Abstract] [Full Text] [Related]
30. Application of dietary fiber method AOAC 2011.25 in fruit and comparison with AOAC 991.43 method. Tobaruela EC, Santos AO, Almeida-Muradian LB, Araujo EDS, Lajolo FM, Menezes EW. Food Chem; 2018 Jan 01; 238():87-93. PubMed ID: 28867106 [Abstract] [Full Text] [Related]
31. Determination of trans-galactooligosaccharides in selected food products by ion-exchange chromatography: collaborative study. de Slegte J. J AOAC Int; 2002 Jan 01; 85(2):417-23. PubMed ID: 11990028 [Abstract] [Full Text] [Related]
32. Lactobacillus paracasei subsp. paracasei 8700:2 degrades inulin-type fructans exhibiting different degrees of polymerization. Makras L, Van Acker G, De Vuyst L. Appl Environ Microbiol; 2005 Nov 01; 71(11):6531-7. PubMed ID: 16269678 [Abstract] [Full Text] [Related]