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130 related items for PubMed ID: 10401566

  • 1. Modulation of haemostatic function and prevention of experimental thrombosis by red wine in rats: a role for increased nitric oxide production.
    Wollny T, Aiello L, Di Tommaso D, Bellavia V, Rotilio D, Donati MB, de Gaetano G, Iacoviello L.
    Br J Pharmacol; 1999 Jun; 127(3):747-55. PubMed ID: 10401566
    [Abstract] [Full Text] [Related]

  • 2. Effects of Bulgarian red and white wines on primary hemostasis and experimental thrombosis in rats.
    Wollny T, Chabielska E, Malinowska-Zaprzałka M, Nazarko J, Rozmysłowicz-Szermińska W, Buczko W.
    Pol J Pharmacol; 2003 Jun; 55(6):1089-96. PubMed ID: 14730105
    [Abstract] [Full Text] [Related]

  • 3. Prolongation of bleeding time by acute hemolysis in rats: a role for nitric oxide.
    Wollny T, Iacoviello L, Buczko W, de Gaetano G, Donati MB.
    Am J Physiol; 1997 Jun; 272(6 Pt 2):H2875-84. PubMed ID: 9227568
    [Abstract] [Full Text] [Related]

  • 4. Red wine protects diabetic patients from meal-induced oxidative stress and thrombosis activation: a pleasant approach to the prevention of cardiovascular disease in diabetes.
    Ceriello A, Bortolotti N, Motz E, Lizzio S, Catone B, Assaloni R, Tonutti L, Taboga C.
    Eur J Clin Invest; 2001 Apr; 31(4):322-8. PubMed ID: 11298779
    [Abstract] [Full Text] [Related]

  • 5. Mediterranean diet, but not red wine, is associated with beneficial changes in primary haemostasis.
    Mezzano D, Leighton F, Strobel P, Martínez C, Marshall G, Cuevas A, Castillo O, Panes O, Muñoz B, Rozowski J, Pereira J.
    Eur J Clin Nutr; 2003 Mar; 57(3):439-46. PubMed ID: 12627181
    [Abstract] [Full Text] [Related]

  • 6. Alcohol-free red wine prevents arterial thrombosis in dietary-induced hypercholesterolemic rats: experimental support for the 'French paradox'.
    De Curtis A, Murzilli S, Di Castelnuovo A, Rotilio D, Donati MB, De Gaetano G, Iacoviello L.
    J Thromb Haemost; 2005 Feb; 3(2):346-50. PubMed ID: 15670042
    [Abstract] [Full Text] [Related]

  • 7. Involvement of nitric oxide and cyclooxygenase products in photoactivation-induced microvascular occlusion.
    Lindberg RA, Slaaf DW, Lentsch AB, Miller FN.
    Microvasc Res; 1994 Mar; 47(2):203-21. PubMed ID: 7517491
    [Abstract] [Full Text] [Related]

  • 8. Nitric oxide production and endothelium-dependent vasorelaxation induced by wine polyphenols in rat aorta.
    Andriambeloson E, Kleschyov AL, Muller B, Beretz A, Stoclet JC, Andriantsitohaina R.
    Br J Pharmacol; 1997 Mar; 120(6):1053-8. PubMed ID: 9134217
    [Abstract] [Full Text] [Related]

  • 9. Effect of alcohol on cytochrome p450 arachidonic acid metabolism and blood pressure in rats and its modulation by red wine polyphenolics.
    Cowpland C, Su GM, Murray M, Puddey IB, Croft KD.
    Clin Exp Pharmacol Physiol; 2006 Mar; 33(3):183-8. PubMed ID: 16487260
    [Abstract] [Full Text] [Related]

  • 10. Distinctive effects of red wine and diet on haemostatic cardiovascular risk factors.
    Mezzano D.
    Biol Res; 2004 Mar; 37(2):217-24. PubMed ID: 15455650
    [Abstract] [Full Text] [Related]

  • 11. Effects of moderate consumption of red wine on platelet aggregation and haemostatic variables in healthy volunteers.
    Pellegrini N, Pareti FI, Stabile F, Brusamolino A, Simonetti P.
    Eur J Clin Nutr; 1996 Apr; 50(4):209-13. PubMed ID: 8730606
    [Abstract] [Full Text] [Related]

  • 12. Nitric oxide and prostacyclin are involved in antithrombotic action of captopril in venous thrombosis in rats.
    Pawlak R, Chabielska E, Golatowski J, Azzadin A, Buczko W.
    Thromb Haemost; 1998 Jun; 79(6):1208-12. PubMed ID: 9657449
    [Abstract] [Full Text] [Related]

  • 13. Amelioration of myoglobinuric renal damage in rats by chronic exposure to flavonol-rich red wine.
    Rodrigo R, Bosco C, Herrera P, Rivera G.
    Nephrol Dial Transplant; 2004 Sep; 19(9):2237-44. PubMed ID: 15238628
    [Abstract] [Full Text] [Related]

  • 14. Study of the mechanisms of aldosterone prothrombotic effect in rats.
    Gromotowicz A, Szemraj J, Stankiewicz A, Zakrzeska A, Mantur M, Jaroszewicz E, Rogowski F, Chabielska E.
    J Renin Angiotensin Aldosterone Syst; 2011 Dec; 12(4):430-9. PubMed ID: 21421657
    [Abstract] [Full Text] [Related]

  • 15. Endogenously synthesized nitric oxide prevents endotoxin-induced glomerular thrombosis.
    Shultz PJ, Raij L.
    J Clin Invest; 1992 Nov; 90(5):1718-25. PubMed ID: 1331172
    [Abstract] [Full Text] [Related]

  • 16. The increase in human plasma antioxidant capacity after red wine consumption is due to both plasma urate and wine polyphenols.
    Modun D, Music I, Vukovic J, Brizic I, Katalinic V, Obad A, Palada I, Dujic Z, Boban M.
    Atherosclerosis; 2008 Mar; 197(1):250-6. PubMed ID: 17498718
    [Abstract] [Full Text] [Related]

  • 17. Modulation of nitric oxide synthesis in inflammation. Relationship to oxygen-derived free radicals and prostaglandin synthesis.
    Gad MZ, Khattab M.
    Arzneimittelforschung; 2000 May; 50(5):449-55. PubMed ID: 10858872
    [Abstract] [Full Text] [Related]

  • 18. Effect of red wine and red grape extract on blood lipids, haemostatic factors, and other risk factors for cardiovascular disease.
    Hansen AS, Marckmann P, Dragsted LO, Finné Nielsen IL, Nielsen SE, Grønbaek M.
    Eur J Clin Nutr; 2005 Mar; 59(3):449-55. PubMed ID: 15674304
    [Abstract] [Full Text] [Related]

  • 19. Cardioprotective effects of a non-alcoholic extract of red wine during ischaemia and reperfusion in spontaneously hypertensive rats.
    Fantinelli JC, Mosca SM.
    Clin Exp Pharmacol Physiol; 2007 Mar; 34(3):166-9. PubMed ID: 17250634
    [Abstract] [Full Text] [Related]

  • 20. Alteration by cadmium of rat submandibular gland secretory function and the role of the l-arginine/nitric oxide pathway.
    Abdollahi M, Dehpour A, Kazemian P.
    Pharmacol Res; 2000 Dec; 42(6):591-7. PubMed ID: 11058413
    [Abstract] [Full Text] [Related]


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