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Journal Abstract Search

104 related items for PubMed ID: 10406385

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  • 3. Health risks of genetically modified foods.
    Lachmann P.
    Lancet; 1999 Jul 03; 354(9172):69. PubMed ID: 10406381
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  • 4. Genetically modified foods: "absurd" concern or welcome dialogue?
    Horton R.
    Lancet; 1999 Oct 16; 354(9187):1314-5. PubMed ID: 10533853
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  • 6. Health risks of genetically modified foods.
    Ewen SW, Pusztai A.
    Lancet; 1999 Aug 21; 354(9179):684. PubMed ID: 10466701
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  • 7. Health risks of genetically modified foods.
    Feldbaum CB.
    Lancet; 1999 Jul 03; 354(9172):70. PubMed ID: 10406383
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  • 10. Genetically Engineered Plants and Foods: A Scientist's Analysis of the Issues (Part I).
    Lemaux PG.
    Annu Rev Plant Biol; 2008 Jul 03; 59():771-812. PubMed ID: 18284373
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  • 12. Potato hash.
    Dixon B.
    Curr Biol; 1999 Mar 11; 9(5):R154. PubMed ID: 10074459
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  • 13. Genetically modified potatoes.
    Bateson PP.
    Lancet; 1999 Oct 16; 354(9187):1382. PubMed ID: 10533881
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  • 17. Flora, not fauna: GM culture and agriculture.
    McHugh S.
    Lit Med; 2007 Oct 16; 26(1):25-54. PubMed ID: 18290361
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  • 18. [Health risks of genetically modified foods: a literature review].
    Domingo Roig JL, Gómez Arnáiz M.
    Rev Esp Salud Publica; 2000 Oct 16; 74(3):255-61. PubMed ID: 10918812
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  • 20. Are genetically modified plants useful and safe?
    Weil JH.
    IUBMB Life; 2005 Oct 16; 57(4-5):311-4. PubMed ID: 16036615
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