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Journal Abstract Search

342 related items for PubMed ID: 10415437

  • 1. Polycyclic aromatic hydrocarbons in the diet.
    Phillips DH.
    Mutat Res; 1999 Jul 15; 443(1-2):139-47. PubMed ID: 10415437
    [Abstract] [Full Text] [Related]

  • 2. Factors affecting the polycyclic aromatic hydrocarbon content of cereals, fats and other food products.
    Dennis MJ, Massey RC, Cripps G, Venn I, Howarth N, Lee G.
    Food Addit Contam; 1991 Jul 15; 8(4):517-30. PubMed ID: 1806403
    [Abstract] [Full Text] [Related]

  • 3. [Comparison of polycyclic aromatic hydrocarbons (PAHS) contents in bakery products].
    Ciemniak A, Witczak A.
    Rocz Panstw Zakl Hig; 2010 Jul 15; 61(2):135-40. PubMed ID: 20839459
    [Abstract] [Full Text] [Related]

  • 4. [Polycyclic aromatic hydrocarbons (PAHs) in herbs and fruit teas].
    Ciemniak A.
    Rocz Panstw Zakl Hig; 2005 Jul 15; 56(4):317-22. PubMed ID: 16610667
    [Abstract] [Full Text] [Related]

  • 5. Human dietary exposure to polycyclic aromatic hydrocarbons: A review of the scientific literature.
    Domingo JL, Nadal M.
    Food Chem Toxicol; 2015 Dec 15; 86():144-53. PubMed ID: 26456806
    [Abstract] [Full Text] [Related]

  • 6. Presence of polycyclic aromatic hydrocarbons in some South Indian food components.
    Sivaswamy SN, Balachandran B, Sivaramakrishnan VM.
    Indian J Exp Biol; 1991 Jul 15; 29(7):611-4. PubMed ID: 1794851
    [Abstract] [Full Text] [Related]

  • 7. Health risk assessment of dietary exposure to polycyclic aromatic hydrocarbons in Taiyuan, China.
    Nie J, Shi J, Duan X, Wang B, Huang N, Zhao X.
    J Environ Sci (China); 2014 Feb 01; 26(2):432-9. PubMed ID: 25076535
    [Abstract] [Full Text] [Related]

  • 8. The formation and occurrence of polynuclear aromatic hydrocarbons associated with food.
    Lijinsky W.
    Mutat Res; 1991 Feb 01; 259(3-4):251-61. PubMed ID: 2017211
    [Abstract] [Full Text] [Related]

  • 9. Street foods exacerbate effects of the environmental burden of polycyclic aromatic hydrocarbons (PAHs) in Nigeria.
    Ekhator OC, Udowelle NA, Igbiri S, Asomugha RN, Frazzoli C, Orisakwe OE.
    Environ Sci Pollut Res Int; 2018 Feb 01; 25(6):5529-5538. PubMed ID: 29218577
    [Abstract] [Full Text] [Related]

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  • 11. Cancer risk from occupational and environmental exposure to polycyclic aromatic hydrocarbons.
    Boffetta P, Jourenkova N, Gustavsson P.
    Cancer Causes Control; 1997 May 01; 8(3):444-72. PubMed ID: 9498904
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  • 13. A review of hazards in meat products: Multiple pathways, hazards and mitigation of polycyclic aromatic hydrocarbons.
    Lu J, Zhang Y, Zhou H, Cai K, Xu B.
    Food Chem; 2024 Jul 01; 445():138718. PubMed ID: 38364501
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  • 15. Dietary intake polycyclic aromatic hydrocarbons (PAHs) and associated cancer risk in a cohort of Chinese urban adults: Inter- and intra-individual variability.
    Duan X, Shen G, Yang H, Tian J, Wei F, Gong J, Zhang JJ.
    Chemosphere; 2016 Feb 01; 144():2469-75. PubMed ID: 26619312
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  • 18. Polycyclic aromatic compounds: extraction and determination in food.
    Guillén MD.
    Food Addit Contam; 1994 Feb 01; 11(6):669-84. PubMed ID: 7895872
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