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Journal Abstract Search

173 related items for PubMed ID: 10417218

  • 1. Continuous ethanol fermentation of lactose by a recombinant flocculating Saccharomyces cerevisiae strain.
    Domingues L, Dantas MM, Lima N, Teixeira JA.
    Biotechnol Bioeng; 1999 Sep 20; 64(6):692-7. PubMed ID: 10417218
    [Abstract] [Full Text] [Related]

  • 2. Alcohol production from cheese whey permeate using genetically modified flocculent yeast cells.
    Domingues L, Lima N, Teixeira JA.
    Biotechnol Bioeng; 2001 Mar 05; 72(5):507-14. PubMed ID: 11460240
    [Abstract] [Full Text] [Related]

  • 3. Kinetics of lactose fermentation using a recombinant Saccharomyces cerevisiae strain.
    Jurascík M, Guimarães P, Klein J, Domingues L, Teixeira J, Markos J.
    Biotechnol Bioeng; 2006 Aug 20; 94(6):1147-54. PubMed ID: 16615146
    [Abstract] [Full Text] [Related]

  • 4. Fermentation of deproteinized cheese whey powder solutions to ethanol by engineered Saccharomyces cerevisiae: effect of supplementation with corn steep liquor and repeated-batch operation with biomass recycling by flocculation.
    Silva AC, Guimarães PM, Teixeira JA, Domingues L.
    J Ind Microbiol Biotechnol; 2010 Sep 20; 37(9):973-82. PubMed ID: 20535525
    [Abstract] [Full Text] [Related]

  • 5. Uncoupling glucose sensing from GAL metabolism for heterologous lactose fermentation in Saccharomyces cerevisiae.
    Zou J, Chen X, Hu Y, Xiao D, Guo X, Chang X, Zhou L.
    Biotechnol Lett; 2021 Aug 20; 43(8):1607-1616. PubMed ID: 33937967
    [Abstract] [Full Text] [Related]

  • 6. Construction of lactose-consuming Saccharomyces cerevisiae for lactose fermentation into ethanol fuel.
    Zou J, Guo X, Shen T, Dong J, Zhang C, Xiao D.
    J Ind Microbiol Biotechnol; 2013 Apr 20; 40(3-4):353-63. PubMed ID: 23344501
    [Abstract] [Full Text] [Related]

  • 7. Adaptive evolution of a lactose-consuming Saccharomyces cerevisiae recombinant.
    Guimarães PM, François J, Parrou JL, Teixeira JA, Domingues L.
    Appl Environ Microbiol; 2008 Mar 20; 74(6):1748-56. PubMed ID: 18245248
    [Abstract] [Full Text] [Related]

  • 8. Dynamics of yeast immobilized-cell fluidized-bed bioreactors systems in ethanol fermentation from lactose-hydrolyzed whey and whey permeate.
    Gabardo S, Pereira GF, Klein MP, Rech R, Hertz PF, Ayub MA.
    Bioprocess Biosyst Eng; 2016 Jan 20; 39(1):141-50. PubMed ID: 26527573
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  • 10. [Continuous ethanol fermentation using self-flocculating yeast strain and bioreactor system composed of multi-stage tanks in series].
    Xu TJ, Zhao XQ, Zhou YC, Bai FW.
    Sheng Wu Gong Cheng Xue Bao; 2005 Jan 20; 21(1):113-7. PubMed ID: 15859339
    [Abstract] [Full Text] [Related]

  • 11. Continuous ethanol production from cassava through simultaneous saccharification and fermentation by self-flocculating yeast Saccharomyces cerevisiae CHFY0321.
    Choi GW, Kang HW, Moon SK, Chung BW.
    Appl Biochem Biotechnol; 2010 Mar 20; 160(5):1517-27. PubMed ID: 19396636
    [Abstract] [Full Text] [Related]

  • 12. Relationships between hydrodynamics and rheology of flocculating yeast suspensions in a high-cell-density airlift bioreactor.
    Klein J, Maia J, Vicente AA, Domingues L, Teixeira JA, Jurascík M.
    Biotechnol Bioeng; 2005 Feb 20; 89(4):393-9. PubMed ID: 15635613
    [Abstract] [Full Text] [Related]

  • 13. Increase of ethanol productivity by cell-recycle fermentation of flocculating yeast.
    Wang FZ, Xie T, Hui M.
    Prikl Biokhim Mikrobiol; 2011 Feb 20; 47(5):579-83. PubMed ID: 22232900
    [Abstract] [Full Text] [Related]

  • 14. Fermentation of high concentrations of lactose to ethanol by engineered flocculent Saccharomyces cerevisiae.
    Guimarães PM, Teixeira JA, Domingues L.
    Biotechnol Lett; 2008 Nov 20; 30(11):1953-8. PubMed ID: 18575804
    [Abstract] [Full Text] [Related]

  • 15. Metabolic engineering of Saccharomyces cerevisiae for lactose/whey fermentation.
    Domingues L, Guimarães PM, Oliveira C.
    Bioeng Bugs; 2010 Nov 20; 1(3):164-71. PubMed ID: 21326922
    [Abstract] [Full Text] [Related]

  • 16. Simultaneous hydrolysis and co-fermentation of whey lactose with wheat for ethanol production.
    Jin Y, Parashar A, Mason B, Bressler DC.
    Bioresour Technol; 2016 Dec 20; 221():616-624. PubMed ID: 27693727
    [Abstract] [Full Text] [Related]

  • 17. Continuous alcoholic fermentation process in a tower reactor with recycling of flocculating yeast.
    Paiva TC, Sato S, Visconti AE, Castro LA.
    Appl Biochem Biotechnol; 1996 Dec 20; 57-58():535-41. PubMed ID: 8669912
    [Abstract] [Full Text] [Related]

  • 18. A recombinant Saccharomyces cerevisiae strain for efficient conversion of lactose in salted and unsalted cheese whey into ethanol.
    Tahoun MK, el-Nemr TM, Shata OH.
    Nahrung; 2002 Oct 20; 46(5):321-6. PubMed ID: 12428446
    [Abstract] [Full Text] [Related]

  • 19. Highly efficient assimilation of lactose by a metabolically engineered strain of Saccharomyces cerevisiae.
    Rubio-Texeira M, Castrillo JI, Adam AC, Ugalde UO, Polaina J.
    Yeast; 1998 Jun 30; 14(9):827-37. PubMed ID: 9818720
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