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Journal Abstract Search

171 related items for PubMed ID: 10419274

  • 1. Inactivation of Escherichia coli O157:H7 and Escherichia coli 8739 in apple juice by pulsed electric fields.
    Evrendilek GA, Zhang QH, Richter ER.
    J Food Prot; 1999 Jul; 62(7):793-6. PubMed ID: 10419274
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  • 2. Reduction in levels of Escherichia coli O157:H7 in apple cider by pulsed electric fields.
    Iu J, Mittal GS, Griffiths MW.
    J Food Prot; 2001 Jul; 64(7):964-9. PubMed ID: 11456204
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  • 3. Inactivation of Escherichia coli O157:H7 in apple juice and apple cider by trans-cinnamaldehyde.
    Baskaran SA, Amalaradjou MA, Hoagland T, Venkitanarayanan K.
    Int J Food Microbiol; 2010 Jun 30; 141(1-2):126-9. PubMed ID: 20442003
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  • 4. Survival of Escherichia coli O157:H7 and Salmonella in apple cider and orange juice as affected by ozone and treatment temperature.
    Williams RC, Sumner SS, Golden DA.
    J Food Prot; 2004 Nov 30; 67(11):2381-6. PubMed ID: 15553616
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  • 5. Hydrophobic and electrostatic interaction chromatography for estimating changes in cell surface charge of Escherichia coli cells treated with pulsed electric fields.
    Ukuku DO, Yuk HG, Zhang H.
    Foodborne Pathog Dis; 2011 Oct 30; 8(10):1103-9. PubMed ID: 21668373
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  • 6. Selection of surrogate bacteria in place of E. coli O157:H7 and Salmonella Typhimurium for pulsed electric field treatment of orange juice.
    Gurtler JB, Rivera RB, Zhang HQ, Geveke DJ.
    Int J Food Microbiol; 2010 Apr 30; 139(1-2):1-8. PubMed ID: 20223544
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  • 12. Evaluation of Escherichia coli O157:H7 in apple juice with Cornus fruit (Cornus officinalis Sieb. et Zucc.) extract by conventional media and thin agar layer method.
    Wu VC, Qiu X, Peggy Hsieh YH.
    Food Microbiol; 2008 Feb 30; 25(1):190-5. PubMed ID: 17993394
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  • 13. An outbreak of Escherichia coli O157:H7 infection from unpasteurized commercial apple juice.
    Cody SH, Glynn MK, Farrar JA, Cairns KL, Griffin PM, Kobayashi J, Fyfe M, Hoffman R, King AS, Lewis JH, Swaminathan B, Bryant RG, Vugia DJ.
    Ann Intern Med; 1999 Feb 02; 130(3):202-9. PubMed ID: 10049198
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  • 14. Carvacrol and p-cymene inactivate Escherichia coli O157:H7 in apple juice.
    Kiskó G, Roller S.
    BMC Microbiol; 2005 Jun 17; 5():36. PubMed ID: 15963233
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  • 15. Inactivation of Escherichia coli O157:H7, Salmonella Typhimurium and Listeria monocytogenes in apple juice at different pH levels by gaseous ozone treatment.
    Song WJ, Shin JY, Ryu S, Kang DH.
    J Appl Microbiol; 2015 Aug 17; 119(2):465-74. PubMed ID: 26033289
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  • 16. High-pressure resistance variation of Escherichia coli O157:H7 strains and Salmonella serovars in tryptic soy broth, distilled water, and fruit juice.
    Whitney BM, Williams RC, Eifert J, Marcy J.
    J Food Prot; 2007 Sep 17; 70(9):2078-83. PubMed ID: 17900085
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  • 17. Inactivation of Escherichia coli in a tropical fruit smoothie by a combination of heat and pulsed electric fields.
    Walkling-Ribeiro M, Noci F, Cronin DA, Lyng JG, Morgan DJ.
    J Food Sci; 2008 Oct 17; 73(8):M395-9. PubMed ID: 19019120
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  • 20. Inactivation and potential reactivation of pathogenic Escherichia coli O157:H7 in apple juice following ultraviolet light exposure at three monochromatic wavelengths.
    Yin F, Zhu Y, Koutchma T, Gong J.
    Food Microbiol; 2015 Apr 17; 46():329-335. PubMed ID: 25475303
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