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Journal Abstract Search

228 related items for PubMed ID: 10423549

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  • 6. Physicochemical rheological and thermal properties of njavara rice (Oryza sativa) starch.
    Simi CK, Abraham TE.
    J Agric Food Chem; 2008 Dec 24; 56(24):12105-13. PubMed ID: 19053396
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  • 11. Influence of drying temperature, water content, and heating rate on gelatinization of corn starches.
    Altay F, Gunasekaran S.
    J Agric Food Chem; 2006 Jun 14; 54(12):4235-45. PubMed ID: 16756352
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  • 12. Characterization of Arenga starch in comparison with sago starch.
    Adawiyah DR, Sasaki T, Kohyama K.
    Carbohydr Polym; 2013 Feb 15; 92(2):2306-13. PubMed ID: 23399292
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  • 13. Thermal and rheological properties of nixtamalized maize starch.
    Mendez-Montealvo G, Sánchez-Rivera MM, Paredes-López O, Bello-Pérez LA.
    Int J Biol Macromol; 2006 Dec 15; 40(1):59-63. PubMed ID: 16806453
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  • 18. Effects of corn fiber gum (CFG) on the pasting and thermal behaviors of maize starch.
    Qiu S, Yadav MP, Chen H, Liu Y, Tatsumi E, Yin L.
    Carbohydr Polym; 2015 Jan 22; 115():246-52. PubMed ID: 25439892
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  • 19. Influence of sucrose and water content on molecular mobility in starch-based glasses as assessed through structure and secondary relaxation.
    Poirier-Brulez F, Roudaut G, Champion D, Tanguy M, Simatos D.
    Biopolymers; 2006 Feb 05; 81(2):63-73. PubMed ID: 16127661
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