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Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

142 related items for PubMed ID: 10426701

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  • 4. Inhibitory effects of phytic acid and other inositol phosphates on zinc and calcium absorption in suckling rats.
    Lönnerdal B, Sandberg AS, Sandström B, Kunz C.
    J Nutr; 1989 Feb; 119(2):211-4. PubMed ID: 2918393
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  • 6. Inositol phosphates influence iron uptake in Caco-2 cells.
    Skoglund E, Lönnerdal B, Sandberg AS.
    J Agric Food Chem; 1999 Mar; 47(3):1109-13. PubMed ID: 10552423
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  • 8. Improved zinc and iron absorption from breakfast meals containing malted oats with reduced phytate content.
    Larsson M, Rossander-Hulthén L, Sandström B, Sandberg AS.
    Br J Nutr; 1996 Nov; 76(5):677-88. PubMed ID: 8958002
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  • 9. Interactions of phytate and myo-inositol phosphate esters (IP1-5) including IP5 isomers with dietary protein and iron and inhibition of pepsin.
    Yu S, Cowieson A, Gilbert C, Plumstead P, Dalsgaard S.
    J Anim Sci; 2012 Jun; 90(6):1824-32. PubMed ID: 22228039
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  • 13. Bread supplemented with amaranth (Amaranthus cruentus): effect of phytates on in vitro iron absorption.
    Mario Sanz-Penella J, Laparra JM, Sanz Y, Haros M.
    Plant Foods Hum Nutr; 2012 Mar; 67(1):50-6. PubMed ID: 22298026
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  • 15. Degradation of phytic acid in cereal porridges improves iron absorption by human subjects.
    Hurrell RF, Reddy MB, Juillerat MA, Cook JD.
    Am J Clin Nutr; 2003 May; 77(5):1213-9. PubMed ID: 12716674
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  • 17. Assessment of iron bioavailability in whole wheat bread by addition of phytase-producing bifidobacteria.
    Sanz-Penella JM, Laparra JM, Sanz Y, Haros M.
    J Agric Food Chem; 2012 Mar 28; 60(12):3190-5. PubMed ID: 22369315
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  • 19. Iron bioavailability in humans from breakfasts enriched with iron bis-glycine chelate, phytates and polyphenols.
    Layrisse M, García-Casal MN, Solano L, Barón MA, Arguello F, Llovera D, Ramírez J, Leets I, Tropper E.
    J Nutr; 2000 Sep 28; 130(9):2195-9. PubMed ID: 10958812
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