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PUBMED FOR HANDHELDS

Journal Abstract Search


142 related items for PubMed ID: 10426701

  • 21. Dietary Aspergillus niger phytase increases iron absorption in humans.
    Sandberg AS, Hulthén LR, Türk M.
    J Nutr; 1996 Feb; 126(2):476-80. PubMed ID: 8632221
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  • 22. Profile and bioavailability analysis of myo-inositol phosphates in rye bread supplemented with phytases: a study using an in vitro method and Caco-2 monolayers.
    Duliński R, Cielecka EK, Pierzchalska M, Byczyński Ł, Żyła K.
    Int J Food Sci Nutr; 2016 Jun; 67(4):454-60. PubMed ID: 27019314
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  • 27. Iron absorption: no intestinal adaptation to a high-phytate diet.
    Brune M, Rossander L, Hallberg L.
    Am J Clin Nutr; 1989 Mar; 49(3):542-5. PubMed ID: 2538051
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  • 29. Protection against cancer by dietary IP6 and inositol.
    Vucenik I, Shamsuddin AM.
    Nutr Cancer; 2006 Mar; 55(2):109-25. PubMed ID: 17044765
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  • 33. Inhibitory effect of inositol phosphates on parathyroid hormone-induced bone resorption in organ cultures.
    Gomes BC, Kaufman HW, Bloom JR, Navon J, Wilkens TJ, Rifkin RA.
    J Dent Res; 1984 Jun; 63(6):890-3. PubMed ID: 6588073
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  • 34. Effect of milk and fermented milk on iron absorption in ileostomy subjects.
    Tidehag P, Sandberg AS, Hallmans G, Wing K, Türk M, Holm S, Grahn E.
    Am J Clin Nutr; 1995 Dec; 62(6):1234-8. PubMed ID: 7491886
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  • 36. Absorption and excretion of orally administered inositol hexaphosphate (IP(6) or phytate) in humans.
    Grases F, Simonet BM, Vucenik I, Prieto RM, Costa-Bauzá A, March JG, Shamsuddin AM.
    Biofactors; 2001 Dec; 15(1):53-61. PubMed ID: 11673644
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  • 37. A novel mechanism underlying phytate-mediated biological action-phytate hydrolysates induce intracellular calcium signaling by a Gαq protein-coupled receptor and phospholipase C-dependent mechanism in colorectal cancer cells.
    Suzuki T, Nishioka T, Ishizuka S, Hara H.
    Mol Nutr Food Res; 2010 Jul; 54(7):947-55. PubMed ID: 20146267
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  • 38. New property of vitamin A and beta-carotene on human iron absorption: effect on phytate and polyphenols as inhibitors of iron absorption.
    Layrisse M, García-Casal MN, Solano L, Barón MA, Arguello F, Llovera D, Ramírez J, Leets I, Tropper E.
    Arch Latinoam Nutr; 2000 Sep; 50(3):243-8. PubMed ID: 11347293
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